Delicious food with very good prices, they have turkish dishes and desserts The staff were really kind 💕

(Translated by Google) Tavaci Abdullah Usta Abdullah Aydemir was born in Diyarbakir in 1984. Abdullah Aydemir spent his childhood in the kitchen and decided to develop himself in this sector. Abdullah Aydemir assumed great responsibilities in the restaurants he worked at when he was 18-19 years old. Although he learned each and every one of the local dishes from his master, he continued his development without stopping, constantly tasting and tasting new flavors. He took his first step in the skillet sector as an assistant in the kitchen. He embarked on an adventure that he practiced at a young age and discovered new tastes, and he was proud to be remembered for his 24 years of experience, determination and hand taste. Between 2000-2014, he worked as a foreman in Ukraine, Russia and Iraq. In 2015, he combined his ways with Mustafa Güventürk and offered his delicacies as "Tavacı Abdullah" in Kırıkkale. Meticulously seasoned meats managed to make a splash in Kırıkkale with their smiling faces and working with a disciplined team. They carried the achieved success to Bayraklı district of İzmir province in 2020. Abdullah Usta decided to offer his unique tastes, which he kneaded with his experience, first to all of Turkey and then to the world. Tavacı Abdullah Aydemir presents the local flavors of Diyarbakır, where he was born and raised, to your service in Izmir with its unique methods, such as pancakes, neck pan, shank pan, stuffed ribs, and sour stuffed aubergines. Monday – Sunday: 9:00 – 23:00 MENU pans Hair Pan 109,00 ₺ We serve our frying pan, which is prepared with küşleme, the most magnificent region of naturally fed lamb, with our special sauce that belongs only to us. Mixed Pan 139.00 ₺ The choice is yours. It is served with lamb chops, which is an indispensable part of the mixed pan prepared with naturally fed veal or lamb meat rested in the special sauces of Tavacı Abdullah master. Shank Pan 89.00 ₺ Specially rested lamb shank is cooked with steam technique and served with the master's special sauces. Frying Pan 89.00 ₺ We cook the specially marinated lamb neck with steam technique and serve it with Abdullah Usta's own special sauce. Chicken Pan 89.00 ₺ We serve the chicken pan, which we rest with our special sauces from the thigh part of the chicken, with our sauce that adds a different flavor to the chicken. Casserole Pan 109,00 ₺ It is made with naturally fed beef tenderloin meat, which is rested with sauces. It can also be prepared with lamb meat upon request. Pita & Soup Lentil 25.00 ₺ Mixed Pita 64.00 ₺ Cubed Eggs 64.00 ₺ With Minced Meat and Cheddar 52.00 ₺ With Egg and Cheddar 54.00 ₺ Cheese pita 52.00 ₺ Small lahmacun 12.00 ₺ Kusbasi Kasharli 62.00 ₺ Kusbasili 62.00 ₺ With Minced Egg 54.00 ₺ Meat Pita 52.00 ₺ Lahmacun 25.00 ₺ Desserts and Drinks Cold Baklava 30.00 ₺ Semolina dessert 20.00 ₺ Coke, Fanta, Juice 10.00 ₺ Orange juice 9.00 ₺ Buttermilk 7.00 ₺ Turnip 9.00 ₺ Soda 7.00 ₺ This 5.00 ₺ treats (Original) Tavacı Abdullah Usta Abdullah Aydemir 1984 yılında Diyarbakır'da dünyaya geldi. Abdullah Aydemir çocukluğunu mutfakta geçirerek bu sektör üzerine kendini geliştirmeye karar verdi. Abdullah Aydemir 18-19 yaşlarında çalıştığı restoranlarda büyük sorumluluklar üstlendi. Yöresel yemeklerin her birini ustasından incelikleriyle öğrenmesine rağmen gelişmesini durmaksızın sürekli devam ettirdi, sürekli yeni tatlar tattı ve tattırdı. Tavacılık sektörüne ilk adımını mutfakta yardımcı olarak attı. Gerek çocuk yaşta görerek uyguladığı, gerek yeni tatlar keşfettiği bir serüvene başlangıç yaptı ve bugüne kadar 24 yıllık terübesiyle, azmiyle ve el lezzetiyle anılmaktan gurur duydu. 2000-2014 yılları arasında Ukrayna, Rusya ve Irak’ta usta başı olarak çalıştı. 2015 yılında ise Mustafa Güventürk ile yollarını birleştirerek lezzetlerini Kırıkkale ilinde “Tavacı Abdullah” olarak hizmete sundu. Özenle terbiye edilmiş etler, her daim güler yüz ve disiplinli bir ekip eşliğinde çalışmasıyla Kırıkkale’de ses getirmeyi başardı. Elde edilen başarıyı 2020 yılında İzmir ilinin Bayraklı ilçesine taşıdılar. Abdullah Usta tecrübesiyle yoğurduğu eşsiz lezzetlerini önce tüm Türkiye’ye ardından da dünyaya tattırmaya karar verdi. Tavacı Abdullah Aydemir, doğup büyüdüğü Diyarbakır’ın yöresel tatlarını saç tava, gerdan tava, incik tava, kaburga dolması, ekşili patlıcan dolmasını kendine has metotlarıyla İzmir’de hizmetinize sunuyor. Pazartesi – Pazar: 9:00 – 23:00 MENU Tavalar Saç Tava 109,00 ₺ Doğal olarak beslenmiş kuzu etinin en muazzam bölgesi olan küşleme ile hazırladığımız saç tavamızı sadece bize ait olan özel sosumuzla servis ediyoruz. Karışık Tava 139,00 ₺ Seçim sizin doğal olarak beslenmiş Tavacı Abdullah ustanın özel soslarında dinlendirilmiş dana eti ya da kuzu eti ile hazırladığımız karışık tavanın olmazsa olmazı kuzu pirzolası eşliğinde servis edilir. İncik Tava 89,00 ₺ Özel olarak dinlendirilmiş kuzu incik buhar tekniği ile pişirilir ve ustanın özel sosları ile servis edilir. Gerdan Tava 89,00 ₺ Özel olarak dinlendirdiğimiz kuzu gerdan etini buhar tekniği ile pişirip Abdullah Usta'nın kendine has özel sosu ile servis ediyoruz. Tavuk Tava 89,00 ₺ Tavuk etinin but kısmından özel soslarımızla dinlendirdiğimiz tavuk tavayı, tavuğa ayrı bir lezzet katan sosumuzla servis ediyoruz. Güveç Tava 109,00 ₺ Doğal olarak beslenmiş dana iç bonfile etinin soslar ile dinlendirilmiş dana eti ile yapılır. İsteğe göre kuzu eti ile de hazırlanabilir. Pide & Çorba Mercimek 25,00 ₺ Karışık Pide 64,00 ₺ Kuşbaşı Yumurtalı 64,00 ₺ Kıymalı Kaşarlı 52,00 ₺ Yumurtalı Kaşarlı 54,00 ₺ Kaşarlı Pide 52,00 ₺ Fındık Lahmacun 12,00 ₺ Kuşbaşı Kaşarlı 62,00 ₺ Kuşbaşılı 62,00 ₺ Kıymalı Yumurtalı 54,00 ₺ Kıymalı Pide 52,00 ₺ Lahmacun 25,00 ₺ Tatlı ve İçecekler Soğuk Baklava 30,00 ₺ İrmik Helvası 20,00 ₺ Kola, Fanta, Meyve Suyu 10,00 ₺ Portakal Suyu 9,00 ₺ Ayran 7,00 ₺ Şalgam 9,00 ₺ Soda 7,00 ₺ Su 5,00 ₺ İkramlar

(Translated by Google) On the recommendation of a friend, I decided to go by doing research on the Internet. I went especially for a hair pan meal. The order taken for the iftar meal was good, except for the lack of a drink glass that was opened to the table. The appetizers on the table are arugula, seasonal salad, spicy paste (I like it), eggplant paste with yoghurt (not bad), onion cold cuts (unnecessary, inedible), raw meatballs (I didn't like its consistency and taste), stuffed dried eggplant (delicious), boiled kibbeh (small meatballs). because I didn't understand much.) Soup lentil soup eh. The main course, the beef in the frying pan, was tender and delicious. We loved the semolina halva and cold baklava. 3 person hair pan menu is 538₺. (Original) Bir arkadaşımın tavsiyesi üzerine İnternetten araştırma yaparak gitmeye karar verdim. Özellikle saç tava yemek için gittim. İftar yemeği için alınan düzen, masaya açılan kuver içecek bardak eksiği hariç iyiydi. Masadaki mezeler roka, mevsim salatası, acılı ezme (sevdim), yoğurtlu patlıcan ezmesi(fena değil), soğan söğüş (gereksiz, yenmedi), çiğ köfte (kıvamını ve tadını beğenmedim), kuru patlıcan dolması (lezzetli), haşlama İçli köfte (küçük olduğu için pek bir şey anlamadım). Çorba mercimek çorbası eh işte. Ana yemek saç tava daki et dana eti yumuşak ve lezzetliydi. İrmik helvası ve soğuk baklavayı çok sevdik. 3 kişilik saç tava menüsü 538₺.

(Translated by Google) It was especially satisfying with its treats. Afterwards, they had a feast atmosphere at the table with a 4-person mix. Very clean and delicious grill varieties are amazing. Thanks to the distance between the tables, we ate away from the risk of Covid. The washbasins are clean, the waiters are relevant, the semolina dessert served alongside the tea is legendary. I advise. (Original) Özellikle ikramlarıyla gözümüzü doyurdu. Ardından 4 kişilik karışık ile masada şölen havası yaşattılar. Gayet temiz ve damak çatlatırcasına leziz ızgara çeşitleri muhteşem. Masaların arasındaki mesafe sayesinde Covid riskinden uzak bir şekilde yemek yedik. Lavabolar temiz, garsonlar alakalı, çay ikramının yanında sunulan irmik tatlısı efsane. Tavsiye ederim.

Great food quality Very friendly staff The semolina desert which served with team was great

A mediocre turkish restaurant. The food was nice, but the service is a bit exaggerated (too much interaction), and also, music better suits funeral :)

Super affordable and delicious indeed

Food so nice and so good service and nice stuff

It’s rare that I can say everything was amazing! But it was, every little side dish and of course the main dishes were all really good.

Where to start. We walked three or four miles and randly stumbled into this excellent culinary destination. The service, first rate, professional, fast, thorough, and friendly. You did not have to ask for anything from our prescient wait staff, yes, staff. Treated to every need we had three or four attentive waiters ensuring our food voyage was met without any questions. We only ordered chicken and beef kebab, yet they brought us an assortment of foods to taste. Pickled peppers, greens, not really sure what any of it was called other than DELICIOUS! "WIFI?", I was asked by our host, who politely produced a password so we could leave this very review. Worth a visit, perhaps bring your crew, there is a valet outside if you decide to drive. Bravo!

Very delicious, clean and service is great. I will recommend my friends to try it! I wish there was an outdoor setting area, but unfortunately there is not! It's easy to reach, no smoking area inside at all. Fresh air!

(Translated by Google) I would like to thank all the employees individually, and recommend everyone to stop by Tavcı Abdullah as soon as possible. (Original) Daha girişte bizleri karşılayan güler yüzlü işletme sahibiyle bütün çalışanlarıyla harika nezih tertemiz bir adres tüm çalışanlara ayrı ayrı teşekkür ediyor herkese bir an önce tavacı Abdullah’a uğramaları tavsiyesinde bulunuyorum

(Translated by Google) The place is clean, all the staff are relevant, especially Mefail Bayram Chefs. The menu is very nice. The treats are already filling people. After the meal, there is tea and dessert in the samovar. I advise. (Original) Mekan temiz, tüm personel alakalı özellikle Mefail Bayram Şefler . Menü çok güzel. İkramlar zaten insanı doyuruyor. Yemekten sonra semaverde çay ve tatlı ikramı var. Tavsiye ederim.

Perfect 👍

(Translated by Google) It definitely deserves five stars without hesitation. The environment is very clean. The menu has a lot of variety and it's all available. As in many places, you do not get the answer that it does not exist. There is no need to describe the taste of the food, you have to taste it. Employees are also very friendly and interested. What else? (Original) Kesinlikle beş yıldızı tereddütsüz hak ediyor. Ortam çok temiz. Menüde çeşit çok fazla ve hepsi mevcut. Bir çok yerde olduğu gibi o yok bu yok yanıtı almıyorsunuz. Yemeklerin lezzetini anlatmaya gerek yok tatmanız lazım. Çalışan arkadaşlar da çok güler yüzlü ve ilgililer. Daha ne olsun?

(Translated by Google) I liked the decor and design of the place, I found the waiters' close attention, prompt and fast service, front presentations very successful. I really liked the stuffed eggplant, stuffed meatballs and salad varieties. I had aubergine kebab, my friend ate adana iskender, it was very successful and the portions were extremely large and satisfying.. after the meal, semolina dessert and the samovar and the tea is the final explosion point.. I liked it very much, I recommend it.. I paid 141 TL as an account. (Original) Mekanın dekoru şık ve tasarımını beğendim, garsonların yakın ilgisi, hemen ve hızlı servisleri, önden sunumları gayet başarılı buldum. Kuru patlıcan dolması, içli köfte ve salata çeşitlerini çok beğendim. Ben patlıcanlı kebap, arkadaşım adana iskender yedi gayet başarılı ve porsiyonlar aşırı büyük ve doyurucuydu.. yemek sonrası irmik tatlısı ve semaver de cay isın final de patlama noktasıydı..ben çok beğendim tavsiye ederim.. hesap olarak 141 TL ödedim

Visited for evening dinner as a couple. They have some unusual and interesting dishes. We shared the rice-stuffed lamb ribs. It was absolutely delicious and an enormous portion. Service was excellent. The only demerit for us was the lack of wine.

We were invited to this restaurant, the service was good with friendly staffs. The quality of food was good and we liked it. The prices were acceptable not too expensive

The service was fine, the dishes were really tasty and high quality.