3/5 Bridgit F. 1 year ago on Google
Decided
to
go
check
this
place
out
based
on
the
reviews.
First
off,
for
a
Sunday
brunch
at
11:00,
there
is
plenty
of
street
parking
,
and
no
wait.
Maybe
that
should
have
been
my
first
flag.
The
place
is
eclectic
in
decor
and
clean.
While
the
chalkboard
has
what
appears
to
be
specialty
coffee
drinks,
they
offer
brewed
bottomless
coffee
that
is
self
serve.
If
they
had
a
barista
,
this
place
would
be
packed.
The
staff
was
friendly
,
attentive
and
overall
efficient.
One
reviewer
reported
the
best
brunch
in
Jax
another
raves
about
the
pancakes.
We
are
breakfast
people
&
love
a
great
well
cooked
breakfast.
Breakfast
is
the
most
difficult
meal
to
serve
and
has
the
most
alterations
The
eggs
ordered
over
medium
were
(&
often
are)
over
easy.
We
typically
order
an
additional
egg
or
two
but
@
$2.99
each
we
opted
out.
We
were
glad
we
we
recieved
our
orders
the
eggs
were
small,
very
little
white.
Bacon
on
my
cool
moose
breakfast
was
ordered
cooked
well
and
dry.
Arrived
very
greasy
and
so
thin
it
was
transparent.
I
requested
extra
napkins
to
blot
the
grease
off.
My
partners
whole
wheat
toast
was
so
thin.
My
English
muffin
was
small
and
orange
from
the
spread
that
they
put
on.
I
am
a
real
butter
for
my
meals
out.
This
cafe
offers
margarine.
My
mistake
was
not
asking
in
advance.The
pancakes
were
flat
and
just
okay.
The
syrup
was
in
a
plastic
cup
and
my
guess
was
fake.
I
did
not
try
is
but
it
came
at
the
same
time
as
my
margarine
cups.
The
menu
did
not
state
real
maple
syrup
or
butter.
I
requested
my
cheese
grits
in
advance,
they
arrived
right
away,
lumpy
and
cold.
Bottomless
coffee
was
$3.00
self
serve.
No
sugar
or
spoons
are
on
the
tables.
Figured
out
why
patrons
were
using
paper
cups
with
lids.
It
was
to
keep
it
warm.
I
had
to
give
my
grit
spoon
to
my
partner
who
was
using
a
knife
to
stir
sugar
into
the
not
hot
okay
coffee.
If
initially
you
got
your
own
then
the
staff
offered
refills
the
price
might
not
be
so
bad.
Perhaps
rising
food
costs
may
have
this
great
little
cafe
fighting
to
stay
open.
If
they
served
espresso
drinks,
and
homemade
pasties
this
place
would
be
packed.
They
have
mimosas
and
bloody
Mary’s
on
the
chalk
board,
plus
frozen
mochas
&
coffee.
No
one
in
the
place
had
any
on
their
tables
and
frozen
beverage
machine
no
where
in
sight.
There
were
a
couple
of
cases
of
Prosecco
on
top
of
a
cabinet.
Breakfast
for
two
ran
us
$26.60
plus
tip
,
the
tiny
portions
and
ingredients
used
did
not
add
up
to
great
flavor
or
value.
Three
stars
for
the
servers
not
for
the
food
or
price
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