5/5 Food and Wine L. 1 year ago on Google
On
the
advice
of
my
realtor,
Fader
&
Co's
Anastasia
C.,
who
very
much
seems
to
have
her
finger
on
the
pulse
of
Jacksonville,
I
had
the
absolute
pleasure
of
visiting
Matthew's
Restaurant
and
after
a
few
hours,
and
at
closing,
walked
away
having
experienced
one
of
the
most
enjoyable
evenings
period!
I
absolutely
owe
that
too
Chef
Justin,
kind
enough
to
introduce
himself
to
me
at
dinner,
GM
Robert,
a
classy
gentleman
that
introduced
himself
early
in
the
evening
and
foretold
the
customized
experience
I
would
have,
bartender
extraordinaire
Josh
whom
I
was
engaged
with
in
conversation
throughout
as
well
as
my
new
friends,
locals
Merlita
and
Ross
G.
who
were
kind,
and
a
lot
of
fun,
to
impart
with
me
their
favorites
of
the
establishment
and
area.
As
one
who
regularly
partakes
in
Michelin
starred
establishments
offering
chefs
tasting
menus
throughout
NYC,
LA,
SF,
SD,
and
Napa,
I'm
ecstatic
to
discover
restaurants
such
as
Matthew's
exist
in
an
area
I'm
interested
in
one
day
residing.
Yes,
the
Foie
Gras,
Pork
Loin,
Risotto
with
Summer
Truffle
shavings
were
exquisitely
prepared
and
as
delicious,
if
not
more
so,
than
they
appear
in
the
attached
shared
photographs.
It's
been
quite
the
whirlwind
of
culinary
experiences
visiting
Jacksonville,
shout
out
to
neighboring
restaurant
Rue
Saint
Marc,
one
that
Matthew's
Restaurant
and
it's
family
of
fine
establishments
impeccably
topped
that
I
can't
wait
to
return
too!
2 people found this review helpful 👍