3/5 A.G. P. 2 years ago on Google
This
is
going
to
be
a
tale
of
two
experiences.
The
atmosphere,
service
and
people
were
all
a
5.
I
was
very
impressed
with
the
inside
of
the
restaurant
and
what
they
had
to
offer.
Wine,
title
and
local
draft
beer.
Very
cozy
ambiance.
Excellent
menu
for
breakfast,
lunch
and
dinner.
The
choices
are
amazing.
The
wait
staff
is
beyond
friendly
and
personable.Presentation
of
the
food
is
spectacular…
here
comes
the
disconnect
for
me.
The
zucchini
fries
looked
fantastic.
They
were
however
a
little
large
to.
E
fries,
more
like
spears,
and
had
little
to
no
seasoning.
They
were
cooked
correctly,
just
went
nowhere
taste
wise.
The
hot
honey
chicken
bites…
fresh,
made
to
order,
and
fried
just
right.
LOTS
of
white
meat
chunks.
There
was
zero
heat
and
just
a
hint
of
honey.
I
got
the
Smothered
chicken
bowl
which
was
a
spin
on
chicken
ettouffee
chicken
was
cooked
perfect.
The
okra
/
tomato
ettouffee
was
not
ettouffee
at
all.
I’m
from
New
Orleans,
I
know
ettouffee
this
was
a
relish.
The
dirty
cauliflower
rice.
Was
just
cauliflower
rice.
There
was
nothing
in
it
to
make
it
dirty
and
agin.
Zero
seasoning.
My
wife
got
the
Chimichurri
steak.
It
was
the
best
of
the
dishes
and
did
have
seasoning.
All
this
rang
in
at
just
shy
of
$70
with
no
alcohol,
so
it’s
a
little
pricey.
I
really
wanted
it
to
be
as
good
as
it
looked
but
it
wasn’t.
I
would
try
them
for
breakfast,
but
not
again
for
dinner
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