2/5 Sheila C. 2 years ago on Google
My
dinner
tonight
was
ruined
by
a
server
named
Megan
(Meghan?).
She
asked
for
my
order,
then
as
I
began
telling
her
my
order,
she
turned
to
another
person
and
asked
for
their
order;
the
person
wasn't
part
of
our
party/family.
I
said,
"Excuse
me,
I
wasn't
finished."
When
I
requested
my
food
cooked
without
sauce,
she
said
that
everyone
at
the
table
would
have
to
agree
to
having
no
sauce.
I
attempted
to
explain
that
I
have
had
my
food
without
sauce
in
the
past.
She
made
a
'disgusted'
face,
and
said
that
"The
chefs
are
new,
and
it's
up
to
them."
I
said,
"Never
mind;
I
don't
need
to
have
anything
else".
I
had
ordered
an
appetizer.
Instead
of
leaving
it
at
that,
she
continued
to
make
excuses,
saying
that
I
could
speak
to
the
chef,
that
she
would
speak
to
the
chef,
and
generally
making
a
big
deal
out
of
my
decision
to
not
order
an
entree.
I
raised
my
voice
and
said,
"ENOUGH.
Drop
the
subject!"
Apparently,
she
didn't
care
that
I
might
be
allergic
to
the
sauce,
or
that
I
might
not
be
able
to
have
the
sauce
due
to
a
medical
condition,
nor
was
it
any
of
her
business
why
I
didn't
want
sauce.
Whatever
the
reason
for
my
not
wanting
sauce
on
my
food,
it
was
not
a
subject
for
extended
discussion
whilst
seven
people
were
waiting
to
order.
Instead
of
purchasing
a
full
dinner,
I
had
a
soft
drink
($3.50)
and
an
appetizer
($7.00).
The
rest
of
the
adults
in
our
party
had
$35.00
worth
of
food,
each.
Lost
revenue
for
the
restaurant.
I
added
a
hefty
tip
to
the
payment...I
paid
forour
party's
meal...
which
she
may
think
was
an
apology
from
me.
It
was
not.
She
needs
to
receive
more
training,
so
that
she
doesn't
cost
the
restaurant
customers.
I
sincerely
hope
that
she's
new
and
tonight
was
the
result
of
inexperience.
Although
my
family
loves
Hibachi,
I
won't
return.
Management
can
thank
Megan.
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