4/5 長谷川茂 2 years ago on Google
(Translated
by
Google)
I
came
to
the
store
for
the
first
time
when
I
was
interested
in
seeing
articles
from
people
who
were
eating
and
walking
on
SmartNews.
Opened
at
11:30.
Arrived
at
the
parking
lot
space
early
and
waited
for
a
while.
There
are
many
cars
in
the
prosperous
store
from
this
level,
but
when
I
thought
that
other
children
would
not
come
even
if
the
store
opened,
after
a
while,
the
cars
started
to
appear
one
after
another!
I'm
glad
I
came
early.
The
store
is
a
bit
dark,
as
if
it
was
a
relocated
old
private
house,
but
it
has
a
quaint
atmosphere.
The
other
customers
are
couples
and
women,
and
the
old
couple
and
the
two
guys
are
only
one
of
us.
Izakaya
seems
to
be
a
tributary,
and
lunch
menu
is
only
available
for
lunch.
The
pasta
and
single
dishes
posted
are
like
a
night
menu,
so
it's
a
bit
disappointing.
There
are
4
types
of
lunch
menu.
Was
it
a
Calbee
soup
set
meal?
Grilled
chicken
salt
koji,
grilled
butter
ginger,
and
steak
set
meal!
I
was
also
interested
in
this,
but
I
gave
up
this
time
because
of
the
price.
4000
yen
class.
It
seems
that
it
takes
a
lot
of
courage
to
order
at
a
shop
at
first
glance.
I
ordered
a
menu
with
drinks
and
ordered
grilled
salted
koji
and
butter
ginger
for
around
1400
yen.
Miso
soup
with
rice
and
fried
tofu
first.
A
plate
of
fresh
incense,
spinach
namul,
and
potato
salad
was
served,
and
then
the
main
arrival.
I
asked
for
ginger,
and
I
was
a
little
impressed
by
the
size
of
the
meat
and
the
pork
with
a
good
cross
section!
My
old
friend,
Yakitori
with
salted
koji,
is
also
satisfied
with
the
good
saltiness
and
seasoning.
It
was
just
the
right
amount
for
the
8th
minute
of
the
belly!
The
seasoning
is
perfect.
The
shop
may
be
difficult,
but
if
you
have
a
side
menu,
you
will
be
full
and
you
will
have
more
fun.
Did
you
put
sugar
cubes
in
the
hot
coffee
after
eating
and
drank
it?
Well,
this
is
also
delicious!
Since
it's
an
izakaya,
it
seems
that
the
night
is
the
main
thing,
so
I'd
like
to
eat
the
menu
at
night
when
I
had
time.
(Original)
スマートニュースで、食べ歩きされてる方の記事見て興味が湧き初めて来店。11時30分開店。早めに駐車場スペースには、到着し、しばし待機。繁盛店は、この位から何台も車あるけど、開店になっても他の子人来ないなぁっと思ってたら、開店少したつと、次々と車が！
早め来て良かったと感じる。
店は、古民家移築したようで少し暗めな店内ですが趣のある雰囲気。他のお客さんは、カップルや女性達、老夫婦と野郎二人は、我らひと組のみ。
居酒屋が支流らしく、お昼は、ランチメニューのみ。掲載されたパスタや一品料理は、夜メニューらしく、ちょっと残念。
ランチメニューは、4種類。カルビース－プ定食だったかなぁ？に鳥塩麹焼、バター生姜焼き、そしてステーキ定食！
これも興味が湧いたのですが値段見て、今回は、断念。4000円クラス。一見のお店で注文するには、だいぶ勇気がいりそう。
ドリンク付きのメニューにしてもらい1400円位の、塩麹焼き肉とバター生姜焼きを注文。
先にご飯と油揚げの入った味噌汁。お新香とほうれん草のナムル、ポテトサラダの小分けしたとお皿が配膳され、それからメイン到着。自分は、生姜焼き頼み、肉の大きさと、良さそうな断面の豚肉にちょっと感動！
旧友の塩麹焼き鳥肉も良い塩加減と味付けに満足。腹八分目位には、丁度良い量でしたよ！
味付けは、申し分ないです。
お店は、大変なんでしょうが、サイドメニューもあるとお腹いっぱいに成るのと、楽しみが増えそうです。食後のホットコーヒ－に角砂糖入れて飲んだのですか、まぁ～これも旨いん！
居酒屋さんなので夜がメインみたいなので、時間があった夜のメニューも食して見たいですねぇ
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