5/5 R S. 1 year ago on Google
Stumbled
upon
this
cafe
near
our
hotel
and
had
the
best
cafe
meal
of
our
trip.
The
food
were
very
good
for
a
cafe
-
would
say
it’s
on
par
with
restaurant
standards!
Slightly
pricey
but
worth
every
penny.
Principle
Big
Breakfast
$29.90
-
every
item
was
done
well,
and
went
well
with
the
toasted
bread.
Nothing
fantastic
but
it
was
a
very
good
dish
overall.
Charred
cauliflower
w
Homemade
Yoghurt
$22.90
-
good
portion
of
cauliflower
and
it
went
very
well
with
the
yoghurt.
A
light,
tangy
and
refreshing
appetizer.
Wild
mushroom
and
truffle
pasta
$37.90
-
expensive
dish
as
it
only
had
pasta
and
mushroom
BUT
OH
BOY
it
was
sooo
good.
Slightly
creamy,
the
sauce
coats
every
strand
nicely
with
light
garlic
and
truffle
taste.
The
mushrooms
were
also
nicely
seasoned
and
went
very
well
with
the
pasta.
It
also
tastes
a
little
umami
and
overall
one
of
the
best
pasta
dishes
we’ve
had.
Hojicha
Terrine
Tart
$13
-
best
hojicha
tart
hands
down.
Good
strong
hojicha
taste,
not
overly
sweet
with
a
good
tart
base.
Virgin
Mojito
$10.90
&
Cafe
Mocha
$14
was
ok,
nothing
special.
Cafe
ambience
was
also
nice
and
aesthetic
but
doesn’t
have
a
lot
of
seating.
We
went
on
a
Monday
noon
and
only
a
few
tables
were
occupied.
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