1/5 Мариша �. 3 years ago on Google • 3 reviews
It
was
like
hell
for
me,
I
almost
died
there.
I
was
diagnosed
with
acute
psychosis
during
the
pandemic;
I
had
a
high
fever
and
was
not
allowed
to
lie
down.
The
smell
in
the
room
that
enters
initially
causes
a
gag
reflex.
You
can’t
really
read
books
because
the
TV
is
constantly
on.
You
can’t
go
for
a
walk,
instead
you
walk
from
one
corner
to
another
and
so
on
all
day.
You
can’t
call,
you
can’t
talk
to
relatives
-
only
shouting
through
the
lattice
window
for
5-10
minutes,
sometimes
0,
sometimes
longer.
from
food
that
provided
zero
benefit,
not
counting
buckwheat
and
salads,
which
were
given
out
very
rarely.
A
couple
of
times
it
caused
constipation.
The
most
difficult
period
was
to
endure
the
feeling
of
hunger
after
tomorrow,
which
is
at
8
am
until
lunch,
the
options
are
either
a
loaf
of
bread,
which
mainly
caused
these
constipation,
or
eating
relatives
-
transfer.
There
are
practically
no
meat
products
on
the
menu.
Mostly
digested
starches.
Fresh
vegetables
too.
A
couple
of
times
I
was
really
lucky
-
they
gave
me
apples
and
one
orange.
A
month
later,
a
vessel
in
the
back
of
the
head
began
to
spasm
-
they
said
that
this
was
part
of
psychosis)
For
which
thanks
to
porridge
with
an
inadequate
amount
of
sugar
and
overcooked
pasta.
By
the
way,
because
of
this
I
almost
died.
Then
they
allowed
me
to
lie
down,
and
then
only
after
a
couple
of
slaps
on
the
back
of
the
head
for
no
reason
and
an
extremely
cruel
and
boorish
attitude.
While
you
are
lying
there,
you
watch
the
picture
of
how
many
patients
do
all
the
work
for
the
nurses
and
give
them
massages
for
cigarettes.
A
couple
of
patients
with
severe
pain
had
to
lie
on
the
floor.
By
the
way,
injections
are
like
a
threat
there.
During
my
entire
stay,
there
was
only
one
visit
to
a
psychologist,
who
conducted
a
test
with
cards,
based
on
which
he
concluded
that
there
was
a
thinking
disorder
and
immediately
discharged
me.
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