3/5 Gina P. 2 years ago on Google
To
start,
we're
not
hard
to
please
and
eat
out
a
lot
but
do
feel
that
Extra
Virgin
missed
the
mark
on
some
things.
The
food
is
mostly
great
with
a
few
dishes
that
were
just
okay.
The
eggs
were
fantastic!
The
shrimp
was
good,
but
the
rest
of
the
dish
(also
good)
almost
didn't
complement
the
shrimp.
The
brussel
sprouts
were
rich
but
good.
Be
careful
with
the
white
bean
salad.
The
olives
in
it
are
very
small
(some
of
the
smallest
olives
I've
ever
seen).
They
are
also
almost
the
same
color
as
the
beans.
My
husband
bit
into
the
olive
so
hard
(first
bite
of
food)
that
he
may
have
cracked
his
tooth.
We
mentioned
this
right
away,
and
the
waitress
said
they
are
supposed
to
tell
customers
that
the
olives
aren't
pitted
when
putting
the
plate
down.
No
one
mentioned
it,
and
this
has
clearly
happened
before
with
this
dish,
yet
they
didn't
even
offer
any
compensation
(not
even
a
free
$2.50
beer
or
something)
and
didn't
seem
surprised.
This
isn't
a
normal
olive
that's
obvious,
or
we
would've
known
to
make
sure
there
wasn't
a
pit
in
it.
Servers
are
also
supposed
to
inform
a
customer
if
there's
an
extra
charge
for
something.
The
waitress
asked
if
my
son
wanted
another
soda.
He
said
yes
because
he
thought
it
was
free
refills.
We
got
charged
for
another
soda.
They
also
bring
a
small
portion
of
pita
out
with
the
mezzo
dip,
not
a
proportionate
amount
to
the
dips.
We
asked
if
there
was
any
way
we
could
get
a
little
more
bread.
No
mention
of
an
extra
charge.
They
charged
us
$3.
We
may
have
still
gotten
those
things,
but
it
wasn't
obvious
we
would
be
charged,
and
it
made
us
feel
as
if
we
were
being
nickeled
and
dimed.
On
the
plus
side,
we
came
during
happy
hour,
and
some
dishes
were
half
price,
some
beers
were
$2.50,
and
wine
was
$2
off.
We
did
get
dessert.
Unforeseen,
churros
were
fried
too
long
and
almost
burnt.
Same
with
the
crostada
(fruit
pie)...was
baked
a
bit
long.
We
would
probably
try
the
restaurant
again
on
another
day,
but
we've
been
to
other
restaurants
that
hit
the
mark
just
several
blocks
away.
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