5/5 Shayne Haridas (. 2 years ago on Google
I
was
ecstatic
when
‘Cheesecake
Factory’
sent
me
an
invite
to
try
out
their
‘New
Additions’.
Anoop
would
be
our
server
for
the
day
and
our
guide
to
their
new
menu.
We
ordered,
1.
‘Coconut
Limeade’
(SR.
30)
2.
‘Pineapple
Cherry
Limeade’
(SR.
30)
3.
‘Thai
Chicken
Salad’
(SR.
91)
4.
‘Molto
Meat’
(SR.
83)
5.
‘Spinach
&
Mushroom’
(SR.
77)
6.
‘Pasta
Pomodoro’
(SR.
83)
7.
‘Chicken
&
Broccoli
Pasta”
(SR.
105)
8.
‘Low-Licious
Cheesecake
with
Strawberries’
(SR.
42)
9.
‘Caramel
Apple
Cheesecake’
(SR.
42)
I
have
some
personal
favourites
on
the
menu
but
these
new
additions
really
make
‘The
Cheesecake
Factory’
a
great
place
to
dine
in
with
your
family
and
friends.
Their
portions
are
huge
and
their
sharing
platters
are
a
great
deal.
The
‘Thai
Chicken
Salad’
hit
all
the
right
spots.
It
is
refreshing,
nutty,
sweet
and
savoury
all
at
once
with
the
addition
of
the
grilled
chicken
making
this
a
hearty
salad.
We
asked
for
the
‘Molto
Meat’
pizza
which
is
stacked
with
a
whole
host
of
meats
from
Beef
Prosciutto
to
Smoked
Beef
Bacon
with
Parmesan,
Mozzarella
and
Tomato
Sauce.
It
is
meaty,
cheesy
and
best
eaten
on
a
thin
crust.
🌟The
‘Spinach
&
Mushroom’
was
easily
my
2nd
favourite
dish
of
the
day.
The
combination
of
Mozzarella
&
Parmesan
along
with
copious
amount
of
herbs,
garlic
and
olive
oil
really
compliments
it.
🌟The
‘Pasta
Pomodoro’
takes
the
cake
for
being
the
best
dish
out
of
the
lot
hands
down.
The
meatballs
had
absorbed
all
the
wonderful
flavour
of
their
in
house
marinara.
The
cherry
tomatoes
too
added
great
depth
and
tartiness
to
the
dish.
The
‘Chicken
&
Broccoli
Pasta’
uses
Rigatoni
pasta
with
sautéed
chicken
&
broccoli
combined
with
tomato,
parmesan
and
olive
oil.
What
really
holds
this
dish
together
is
the
garlic.
The
‘Caramel
Apple
Cheesecake’
has
chunky
bits
of
caramel
apple
that
takes
up
most
of
the
space
on
this
cake.
It
is
heavy
like
most
cakes
here
and
decadent.
I
still
prefer
my
personal
favourite,
'Mango
Key
Lime
Cheesecake'.