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**India
By
Night
@
By
The
Sea:
A
5-Star
Culinary
Journey
in
Kiama**
Tucked
away
in
Kiama’s
Terralong
Street,
By
The
Sea
is
more
than
a
dining
spot;
it’s
a
canvas
where
culinary
artistry
meets
local
charm.
By
day,
this
beloved
local
takeaway
serves
a
plethora
of
sumptuous
dishes.
But
come
nightfall,
especially
on
the
third
Thursday
of
each
month
and
other
days
for
exclusive
group
bookings,
it
undergoes
a
magical
transformation.
This
metamorphosis
reveals
“India
by
Night
@
By
The
Sea,”
an
event
that
redefines
the
essence
of
Indian
culinary
tradition
with
a
modern
twist.
**The
Maestros
Behind
the
Magic:**
At
the
heart
of
this
transformation
are
Chef
Deepanshu
Vij,
affectionately
known
as
Deep,
and
his
wife
Mridul
Anand,
or
Rid.
Deep’s
culinary
voyage
from
the
bustling
streets
of
India
to
the
sophisticated
kitchens
of
the
UAE,
and
then
to
the
local
favorite
JJ's,
has
been
a
journey
of
relentless
passion
and
creativity.
His
dishes
at
By
The
Sea
are
a
testament
to
this
rich
journey.
Rid,
the
epitome
of
grace
and
hospitality,
orchestrates
the
dining
experience
with
an
impeccable
charm,
making
each
guest
feel
like
royalty.
**Our
Culinary
Expedition:**
-
**Amuse
Bouche:**
-
*Aam
Panna*:
A
traditional
Indian
drink
that
set
my
palate
alight
with
its
perfect
balance
of
tanginess
and
sweetness,
prepping
me
for
the
culinary
delights
ahead.
-
*Paapdi
Chaat*:
A
street
food
marvel
transformed
into
a
gourmet
experience,
bursting
with
fresh,
zesty
flavors.
-
**Soup:**
-
*Tamatar
Tulsi
Ka
Shorba*:
A
velvety
concoction
of
tomato
and
basil,
this
soup
was
a
heartwarming
revelation,
breaking
away
from
the
norm
found
in
Indian
menus.
-
**Entrée:**
-
*Afghani
Chicken
Tikka*:
Each
bite
of
this
yogurt
and
cream
marinated
chicken
was
a
journey
through
smoky
and
aromatic
flavors
–
a
celestial
version
of
the
classic
tikka.
-
*Lamb
Seekh
Kebab*:
A
symphony
of
spiced
lamb,
herbs,
and
spices
that
melted
in
my
mouth,
leaving
a
lingering
desire
for
just
one
more
bite.
-
**Main
Course:**
-
*Butter
Chicken*:
An
innovative
take
on
the
traditional
recipe,
packed
with
unexpected
flavors.
-
*Bhuna
Ghost*:
A
slow-cooked
lamb
dish
that
was
a
romantic
storytelling
of
spices.
-
*Khadai
Paneer*:
A
vegetarian’s
delight,
rich,
and
satisfying,
even
for
the
ardent
carnivores.
-
**Sides:**
-
*Steamed
Basmati
Rice
and
Home
Made
Bread*:
The
perfect
complements
to
the
main
dishes,
each
adding
its
unique
flavor
and
texture.
-
**Dessert:**
-
*Meethi
Sewaiyaan*:
A
sweet
vermicelli
pudding
that
whisked
me
back
to
the
fond
memories
of
childhood
desserts,
but
with
an
Indian
twist.
Each
course
was
a
unique
exploration,
beautifully
curated
and
presented.
The
harmony
of
traditional
flavors
with
modern
culinary
techniques
made
for
a
memorable
dining
adventure.
**Final
Thoughts:**
Dining
at
India
By
Night
@
By
The
Sea
is
not
merely
a
meal;
it’s
an
extraordinary
experience.
The
combination
of
Deep's
remarkable
culinary
skills
and
Rid's
warm
hospitality,
along
with
their
excellent
team,
creates
an
atmosphere
of
luxury
and
comfort.
For
an
unmatched
and
memorable
dining
experience,
this
event
is
a
must-visit
for
anyone
seeking
a
unique
epicurean
adventure
in
Kiama.
India
By
Night
@
By
The
Sea
stands
out
as
a
symphony
of
exquisite
tastes
and
impeccable
hospitality,
meriting
a
rating
that
exceeds
even
the
5-star
scale.
It’s
more
than
just
a
pop-up
restaurant;
it's
a
culinary
adventure
waiting
to
be
discovered,
offering
a
journey
that
transcends
the
ordinary.
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