5/5 Ceylon S. 5 months ago on Google
Great
experience
sampling
freshly
shucked
oysters
from
various
corners
of
the
world.
Came
here
with
a
group
of
friends
and
first
experience
was
great
looking
at
their
extensive
menu
list
and
readily
equipped
iPad
showing
images
of
each
and
every
single
one
of
their
dishes
-
very
thoughtful
and
hospitable
in
the
most
modern
sense.
Myself
and
companions
opted
for
the
oyster
platter
with
two
different
varieties.
There
were
six
pax
so
we
got
to
try
2
different
types
of
oysters
each-
unfortunately
cannot
recall
the
regions
from
the
first
platter.
Although,
my
personal
drawback
would
be
that
I
am
not
a
keen
oyster
eater
and
frankly
do
not
know
much
about
them,
but
my
friends
all
absolutely
loved
their
bites
and
Chablis
wine
pairing
that
also
comes
with
the
set.
Beyond
the
12
oysters
were
the
Hokkaido
scallops:
6
in
garlic
butter
sauce
and
the
other
6
in
ponzu
sauce
-
all
enjoyable,
although
the
pieces
I
think
were
a
little
small
compared
to
Hokkaido
typical
sizes.
The
Irish
whelks
was
delicious
and
paired
so
nicely
with
the
Thai
seafood
dip
-
my
personal
highlight.
The
prawn
salad
and
the
truffle
ravioli
were
also
some
nice
contrast
to
enjoy
alongside
the
heavy
briny
flavours
from
the
oysters.
Of
course
with
the
wines,
we
later
opted
for
riesling
which
was
another
enjoyable
pairing
aside
from
Chablis.
There
were
many
more
extensive
wine
selections
to
enjoy.
It
became
clear
only
a
few
minutes
that
the
first
platter
wasn't
enough,
so
we
opted
for
another
selection
the
second
round
with
3
more
oysters
to
sample
for
each
person.
The
three
different
types
of
oysters
were
from
Italy,
France
and
the
US.
Each
oyster
tasted
unique
and
different,
which
was
a
great
experience.
Another
quality
absolutely
worthy
of
mention
is
the
interaction
between
the
staff
and
the
guests.
It
felt
very
top
notch
from
the
hospitality,
attentiveness
and
their
comprehensive
explanations
on
each
types
of
oysters.
Absolutely
many
positive
memories
and
warmth
made
alongside
the
enjoyable
dinner.
I
would
recommend
this
place
to
anyone
who
is
looking
to
enjoy
oysters.
I
for
one
can
confirm
that
they
are
freshly
shucked
-
having
also
learnt
that
they
are
eaten
alive
to
my
dismay.
I
can't
personally
say
that
I
like
oysters,
but
drawing
on
all
of
my
friend's
reaction
I
really
cannot
see
the
fault
in
any
ways.
Although,
one
tricky
aspect
of
this
spot
is
its
location
in
a
rather
small
alley
/
soi,
which
when
finding
places
to
park
your
car
can
be
a
challenge.
The
pricing
is
also
premium,
and
they
serve
the
San
Benedetto
for
still
water
I
think
-
so
this
is
something
to
expect
when
dining
here.
All
in
all,
enjoyable
food
and
good
company.
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