This store is located on Ikuta Road. In a stylish and casual atmosphere, you can enjoy high-quality meat at a reasonable price.

2nd floor of a building along Ikuta Road A friend who was visiting again made a reservation here. My friend says it's recommended for carnivorous Teoteo. Take the elevator to the 2nd floor The bar will expand soonﾉﾟωﾟ)ﾉ*. Feeling stylish Even though I call it fashionable, I don't think it's pretentious. Feels casual. I want to order the recommended Kainomi. looking at the menu The shop is better ◆ Comparison of tasting one cow ¥5,000 tax not included course There was an attractive proposal. What what~ More than 10 types of various parts Can you get it in 120 minutes (last order 90 minutes)? As soon as you hit the stop, it ends with the next steak. After all, it is no good to start eating more. Also comes with appetizer, salad, soup, and rice (refillable rice available) Looks like fun I ordered to see how much I could eat. But Rice refused (lol) I want to eat a lot of meat without giving up too much. The appetizer is ・Aspic jelly hardening ・Nakayama beef roast beef (from Hiroshima) ・Cocktail with lapigotte sauce ・Beef tongue sauté (it's served piping hot on a separate plate, so eat it first) ・The soup is a consommé soup with lots of meat and vegetables. ・You cannot get a second salad with a green salad. The trick to all-you-can-eat steak is to pick it up and eat it in between, rather than eating it all before the all-you-can-eat steak. Introducing the steaks that will be featured ・Wagyu beef sirloin ・Domestic rib roast ・Angus beef wamisuji ・Tomosankaku ・Angus beef shoulder loin ・Ichibo Nakayama beef ・Harami ·lamp ・Beef parsley Everything is really delicious. Serve succulently on a piping hot iron plate. My preference is medium-rare, so adjust the amount of heat until it's done. Transfer to a serving plate and eat. The sauce is homemade, sweet and delicious. There are also condiments such as wasabi, salt, and garlip chips. Eat it the way you like... I like wasabi salt. If you eat it all without giving up on the way, you'll probably end up with 1 pound. It’s tough considering my age (lol) Order dessert separately at Ajihen ◆Kumquat compote with yuzu sorbet ice cream ¥599 It's so delicious (((o(*ﾟ▽ﾟ*)o))) This is pittashikankan after meat! ◆Chocolate terrine ¥499 It's my friend's, but when we exchanged tastes, I liked this too. I declined the all-you-can-drink option and ordered a single item. If you're going to have 3 or 4 drinks, I think it's better to get the all-you-can-drink option (lol) Highly recommended for young people who are growing up or are in an athletic club. Don't hesitate, for this price you can get 1 pound of beef and also eat rice and appetizers. I want to go there again even though it's not all-you-can-eat. It was a feast

The steak specialty restaurant I used to go to before the coronavirus hit♪ “All-you-can-eat one cow” is a great value and has amazing volume and quality! ! It has been closed until recently, but it has finally reopened! There are so many different types of meat that you can't eat them all in one sitting, so it's fun just looking at them! ! This restaurant is highly recommended for those who want to satisfy their desire to eat delicious meat!

Course + all-you-can-eat steak, all-you-can-drink 5,000 yen Appetizers, French fries, chicken, beef stew, meat sushi This includes all-you-can-eat three types of steak and all-you-can-drink for 5,000 yen. I think it's very reasonable. The inside of the store is clean, but the seating arrangement feels a little crowded. I have to do some rotation, so it can't be helped. That's about it for the appetizers. You can't go wrong with the fries. I felt like the freshness of the oil was a little questionable. The chicken seemed to have less meat. Meat sushi appears here. In order? It was a bit sticky, but I thought it wouldn't be as good once it cooled down. I tried it right away, but it was completely different from the meat sushi I had eaten in the past. It felt like there was just a piece of sushi rice placed under the thin, broiled bacon-thin meat. After this, the beef stew came out, but there was so much fat that everyone could not eat it with their chopsticks. I ordered all kinds of meat. Since it's lean, it's not oily, so you can eat a lot of it. I don't know which one is which, but rib roast, misuji, and tomosankaku. The two types inside have a lot of streaks and are a little hard. I cut it into pieces with a knife. I felt that the amount and contents would be about this. I want to eat meat and drink! I think it's good for that.

Very responsive! ✨(*´꒳`ﾉﾉﾉﾟﾟﾟ The staff is very friendly and the meat is delicious! I would definitely like to come again! ! I really liked the anchovy edamame lol After that, stir-fried hormones with green onion salt!

[Meat Bar MEAT'S] ♦Sannomiya Station 3 minutes walk from Sannomiya Station. Meat Bar MEAT'S is located near the famous Kitano Ijinkan and Ikuta Shrine. However, this place is not a typical "meat bar", but can now be called a "steak restaurant". We handle carefully selected meat. Anyway, this is an izakaya restaurant that is obsessed with meat. Is that why it's a yakiniku restaurant? They carry as many different kinds of meat as you can imagine. It's on the second floor of a building, so I don't think you'll be able to find it unless you look into it. It can be said that the shop is like a hideaway. The inside of the restaurant is clean and looks like a French restaurant. The atmosphere is good, with walls that look like bricks, wine displays, and paintings that raise expectations for the food. The atmosphere alone is intoxicating. This time At the recommendation of the staff, I chose the ``One Beef Eating Course'' (5,000 yen). The raw meat of each part that I was shown was very beautiful. This course is Steak continues to be served until you say stop. This course is a great value as you can do it for several weeks. Beef is also used in the soup and salad, making it a true ``beef'' dish. [pickup menu] ♦Sirloin It's a classic after all. So soft. It's full of fat and hearty. ♦Shoulder roast Made with rare Shinshu premium beef. The fat is elegant. It's not boring. Women can go too. ♦Lamp Although it is lean, it is very soft. It's not greasy. Sweetness typical of red meat. ♦Ichibo This also uses Shinshu premium beef. This is more tender than the shoulder roast. It's thick and chewy. ♦Seseri (cow) Rare ``Cow Seseri''. The texture is somewhere between tongue and strawberry. Both are refreshing and have elasticity. ♦Kamisuji Made with Angus beef. It feels more like chunks of meat than steak. THE meat. It looks like chunks of meat and is easy to imagine. ♦Wine GD. An Italian red wine called Vaira Dolcetto d'Alba. Recommended by the store as it seems to be an item that is hard to find. The taste is quite astringent, making it perfect for meat. Adult taste. Even the aroma conveys the bitterness. It was a restaurant where you could enjoy all the meat you could want, so much so that you could call it a full-fledged steak restaurant. The cost performance is quite good considering that you can enjoy this much for just 5000 yen. I recommend it to people who want to enjoy hearty meat and alcohol. They also have stylish menu items other than meat, such as stone-grilled cheese risotto, so they can be used for a variety of occasions. I'd like to try that next time too. Thank you for the meal. ♦Tabelog 3.16 ♦Business hours OPEN　17:00 CLOSE 23:00(LO.22:30 ♦Regular holidays December 31st, January 1st to 3rd

It was very delicious. The recommended diced steak was satisfying.

The price was reasonable and it was delicious. The customer service of the shop staff is also very impressive!

I went there for lunch. You can eat meat properly, I would like to go back next time when I can eat the regular menu.

The meat is not tender. Im expecting more since im in kobe area