The best satay in town, Value for money. the food very quality. the satay sauce nice, must try.

Pricey, mediocre food, unhygienic environment. 1. Price is on the higher side. Nasi himpit portion was small. 2. Taste isn't great, some were obviously burnt, dry, hard or a mixture. Exception being the kuah, that's practically soup that one can drink! 3. Flies and cockroaches in close proximity to food, overall not a good nor healthy sight.

Did a takeaway. Love the tender meat of the satay. No wonder this is so popular especially among the Malays. The peanut sauce is also very fragrant and just the right consistency.

Samuri sate outlets have been my top choice. However, to my surprise, the quality of sate set at this outlet was somehow compromised. The sate size has shrunk in size and the onion was chopped too chunkily. The nasi impit was not too soft perhaps from being frozen. Fortunately, the taste of sate and peanut sauce are maintained.

Sate Kajang Hj Samuri is the satay restaurant I visited the most. Whenever I stop by the Kawasan Rehat perhentian. Will definitely have a bite at their restaurant. I like their satay ayam more than satay daging. The satay ayam is so juicy and well marinated. The peanut sauce is so far the best that I ever try, remember to add on sambal to improve the spicyness. They are always a queue here, be patient to wait for your good satay.

You can find this satey outlet in most of the Highway R&R areas. Satey is OK and like their peanut sauce. The place will be crowded due peak hours either having food there or take away. Price increased again recently but they do put a note there informing about the price increase.

Just ok. Expected hot off the grill slightly charred and smoky taste satays but they were almost at room temperature when served and looked flat. Peanut sauce and nasi impit were good.

Service was unfortunately slow, unprofessional and in urgent need of improvements especially when it comes to courtesy and friendliness. The satay daging and perut was tasty, however the kitchen servers ran out of onions on a Sunday afternoon. The restaurant was clean.