1/5 Dian A. 1 year ago on Google
Came
here
because
of
the
good
reviews
&
its
nearby
the
airport.
We
dined
here
on
December
26,
around
16.30
PM
where
it’s
not
a
hectic
time
for
most
restaurants.
There
were
only
2
other
tables
occupied
during
our
visit.
We
ordered
our
food
right
away
as
we
were
hungry.
We
ordered
Steamed
Fish,
Crayfish,
Raw
Oysters,
Scallop
&
Sauteed
Veggies.
After
30
minutes,
the
first
dish
arrived
on
our
table
was
the
Veggies.
And
there’s
nothing
else
coming
to
our
table.
Since
we’re
really
starving,
we
ate
the
veggies
as
our
“appetizer”—so
pathetic.
Then
we
noticed
its
been
45
minutes
since
we
placed
our
order.
We
checked
to
the
staff
and
they
were…
shocked?
We’re
also
shocked
to
see
their
reaction.
We
figured
out
that
our
food
has
not
been
processed,
they
somehow
SKIPPED
all
of
seafood
we
ordered.
They
asked
us
to
wait
as
they
just
STARTED
to
prepare
our
food.
The
worst
part
is,
we
noticed
the
staffs
were
confused
about
the
table
numbers.
We
watched
them
debating
about
which
table
is
which,
one
of
them
taught
the
other
staffs
HOW
TO
NUMBER
THE
TABLES.
So
chaotic.
Maybe
my
orders
got
mixed
to
other
tables?
We
never
know.
Because
they
were
too
chaotic
in
handling
our
order,
the
food
start
to
come
to
our
table
in
a
very
messed
order.
The
“main
course”,
Crayfish
&
Steamed
Fish
haven’t
arrived
yet.
The
staff
keep
coming
to
our
table
to
give
false
hope,
as
they
promised
the
main
course
will
arrive
in
2
minutes,
yet
we
waited
more
than
that.
I
can
remember
we
started
eating
around
17.30,
meaning
it’s
1hour
after
we
placed
the
order.
We’ve
lost
our
appetite
so
the
food
wasn’t
enjoyable
at
all.
There’s
no
other
gesture
from
the
restaurant
other
than
saying
sorry.
Such
an
awful
way
to
close
our
Bali
trip.
We
wont
come
back
here
for
sure!
Update:
3
of
us
that
consumed
the
fresh
oyster
got
food
poisoning,
from
mild
to
severe.
Better
don’t
serve
it
if
you
can’t
handle
the
oyster
well.
Its
been
4
days
and
I
haven’t
recovered
from
this.