5/5 ANNIE c. 2 years ago on Google
Giving
us
a
feeling
of
comfort
with
its
down-to-earth
and
not
luxurious
decoration,
the
hotel,
close
to
its
brand
name,
is
definitely
cozy.
Not
only
affordable,
as
it
is
even
cheaper
than
renting
a
subdivided
flat
in
Hong
Kong,
not
counting
on
the
free
of
charge
utilities
and
housekeeping
services
twice
a
week,
which
may
end
up
charging
you
extra
$2,000
monthly
should
you
be
still
living
in
those
shanty
and
unhygienic
small
cramped
room
of
the
sizes
from
50
to
100
sq.
ft.
with
none
or
unworkable
aircon.
The
good
thing
is,
this
is
a
brand
new
hotel
with
its
transformation
from
an
industrial
building
and
newly
opened
mid
of
2020.
Staff
from
front
desk,
housekeeping
and
restaurant
are
well
trained
and
courteous.
Rooms
are
thoroughly
cleaned.
Front
desk
will
upgrade
your
rooms,
depending
on
its
availability.
However,
one
should
consider
this
as
a
bonus
,
normally
possible
during
weekdays,
nonpeak
and
non
festive
days.
Though
choices
of
food
cannot
be
compared
to
a
five
star
or
those
being
awarded
Michelin,
they
are
fresh
and
cooked
to
near
perfection.
The
texture
of
BBQ
spare
ribs
is
close
to
slow-cooked
and
the
taste
is
good.
I
seldom
eat
beef
or
lamb,
but
I
can
see
most
of
the
diners
order
them.
Unexpectedly,
the
Hainan
Chicken
Rice
Combo
Set
is
very
tasty.
It
is
the
least
oily
rice
that
I
have
ever
tasted
and
you
can
see
gelatine
underneath
the
skin.
I
love
the
Chinese
soup
(no
MSG
and
not
salty)
and
the
Red
Bean
with
lotus
and
tangerine
peel
dessert,
which
is
not
too
sweet.
Skip
the
cream
soup,
unless
your
stomach
can
still
fit
that
in,
for
their
buns
and
baguette
are
tempting
and
good
to
go
with
half
bowl
of
cream
soup!
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