Rosy is an amazing host and her cuisine just goes beyond tasteful! She welcomed us very friendly and we enjoyed (to the fullest) our typical lunch. You better try her homemade “vino afrutado” and pitaya, she grows the plant herself and it’s absolutely delicious. Oh, and don’t forget the meat. Actually, it’s better if you get the entire menu. Ci mancherai Rosy, hasta pronto from your Italian couple!

Great place for local food. The staff doesn't speak English, but they're very friendly, kind and trying to explain everything in the menu. The food is tasty, a bit heavy, everything local, at great prices.

Came here for lunch after mountain Teide. Waiters didn't understand English but they gave their best to us, plenty of technology that can get this resolved. A salesman told us to look for "Guachinche" as it is a very local place, and indeed we were the only table that didn't seem to be local. Food is cheap there, for a KG of steak/t bone it only cost €39. The only disappointment from the place was the fact that the steak didn't taste very beefy (if that makes any sense to you). It was a huge piece of beef, nicely grilled and allowed you to further heat/cook it on the iron plate, but then like I said it just didn't come with a strong beef flavour. However given the price, the service and the atmosphere, this is quite a hidden gem I've spotted on the way!

We found this restaurant randomly but have to say it was amazing food , first we tried chickpea soup and then some beef , both were amazing . Even stuff was not speaking English , we could understand each other somehow and had some fun .

Nice food and friendly service. The vegetable croquettas were very tasty! All at a good price in a pretty setting. Cute cats too😻

Incredible food and really nice service. Goat and beef paired with their local wine is a must try. Worth a visit!

If things can go wrong, they certainly went that way for our table. And it’s not by accident, but that’s how this restaurant is being run. After being served the grilled cheese and wine, we were waiting for the meet. Getting impatient, we asked the waiter and then it arrived. No, they didn’t forget our order, they just forgot it on the grill. It was hard like the shoe and you can imagine how enjoyable eating the shoe can be. The meat came alone and there were no fries, because the cook looked at the frier and just put the basket back without even trying to make any. We also ordered the tomato avocado salad, but then the waitress served it to the surprised clients at the next table. They never apologised and never tried to fix it. If you want to eat at the worst restaurant on this planet, you know where to go! :)

Very lovely fantastic food with amazing people. Food was soul made and very beautiful homemade wine a special thank you to Mr.Pedro for the amazing translation and explanation. Definitely will be back again! Gracias

A very atmospheric and aesthetic Guachinche. The food is great, especially the meats that you can fry yourself. You sit among orange trees which also creates an amazing atmosphere. A good idea for a trip on electric bikes from Puerto de la Cruz. We recommend!

Atmosphere quite nice, there are terrace to oranges plantation and I enjoyed company of chicken and roster!! Here I preferred white wine over red wine and tried smoked/baked cheese with 4 different toppings which for me was just good but not the best. 5 stars just for white wine 😘

Service rather poor and slow. Staff kept taking the wrong orders from the tables. Papas arrugadas were good and wine is good as well. Beef looked old.

Delicious and authentic food in a good atmosphere. Service was really good...but towards the end once it got full it became a bit slow.