What are the pros and cons of Buffalo Grill?

Pros: Exceptional, multilingual staff service. Well-prepared steaks and BBQ ribs. Good value for price and portion sizes. Family-friendly with quality kids menu. Clean facilities and ample parking. Fresh cocktails and appetizers. Cons: Food quality highly inconsistent across menu. Kitchen issues causing delayed service. Posted opening hours don't match reality. Reservation system malfunctions. Cold dining room temperature. Hot plates with tepid food temperature.

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Buffalo Grill

Name: Buffalo Grill
Address: ZAC La Porte de Beaune, Beaune, Metropolitan France, FR
Telephone: +33 3 80 24 09 91
Rating: 4.20

Restaurant • Cafe • Bar • Meal takeaway • Hamburger restaurant • Family restaurant • American restaurant • Bar and grill • Barbecue restaurant • Steak house

American-style grill restaurant in Beaune serving steaks, burgers, and BBQ ribs. Variable food quality but consistently praised for multilingual staff and reasonable pricing—popular with families and travelers.

4.20 (7.2K reviews)

#2 Most Reviewed in Beaune #1 Most Reviewed Restaurant in Beaune

#1 Most Reviewed Cafe in Beaune #1 Most Reviewed Bar in Beaune

Address

ZAC La Porte de Beaune, 9 Rue Buffon, 21200 Beaune, France

Website

www.buffalo-grill.fr

Phone

+33 3 80 24 09 91

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Why you should visit Buffalo Grill

Excellent for travelers and families seeking American grill food with reliable service. Skip if you expect consistent food quality across all dishes or punctual opening times—kitchen issues and timing discrepancies have affected multiple diners.

Well-prepared steaks and BBQ ribs using quality meat with excellent charring
Multilingual staff providing attentive service in French and English
Family-friendly with quality kids menu and high-quality desserts
Convenient location with ample parking and nearby gas station access
Good value pricing for restaurant meals in a tourist town

Things you should know before visiting

Verify opening hours before visiting—posted times don't always match reality. Book ahead or arrive early; peak waits exceed 30 minutes. English-speaking staff is a major asset. Steaks more reliable than pasta dishes. The dining room runs cold; bring a jacket. Food temperature can be inconsistent.