As soon as you walk up the smell of aged beef hits you in the nose and prepares you for a great carnivore experience. If you are not into aged beef or don’t want to indulge $$$$ then this is not for you. The only thing was service was a little lackluster but the rest was amazing. We had two bone in steaks which were tender cooked less than medium rare but was not bloody, FYI the edges of the steak may have more silver skin or tendons as they don’t trim much and the fat layer on the edge maybe a turn off for some but the umami flavor of the aged fat is heaven for me. Surprisingly it was not too blue cheesy and loved it as we had the 90 and 120 days aged. One steak was 1.5kg and the other 1kg both with bones. If you are like me do not miss taking the meat stuck to the bone. We had only two sides which were the potatoes with gravy but had ginger and onions so it was a surprise if u don’t like ginger do not order it. The sweet potatoes were on point cooked soft but nor mushy. And finally opened an amazing bottle of wine principal 2011 as it merit a good bottle of wine. Wine had beautiful body and deep plum, chocolate and nice tannins buy not overly strong. Only thing let it breath it will open as you drink it. And for dessert i did not have but my friends did but forget was were they but i took pics. All in all make reservations is a smaller place and don’t miss the meat locker in the bottom and of course the open kitchen.

The pros : very good meat, excellent other dishes as well (special mention to the salad starter and Dobra de Amendoas dessert), nice service from Monica The cons : stairs to access might be a problem for people with reduced mobility

The meats are excellent and their preparation does not disappoint. The prices charged would lead one to believe that the garnishes are fresh and made with quality ingredients. I wasn't expecting industrial pre-fried fries. The wine selection is limited as well as the Gins, however all are of good quality. The space and decor are pleasant and can serve one or two larger groups although the area is not very big. The staff is quite attentive. Parents with small babies, keep in mind that access to the dining area is via steep stairs, which is not very friendly to strollers. There is no changing room or a minimally appropriate area for changing diapers.

First of all, the food wasnt that good Especially in terms for food for value Very expensive, not that tasty The table was unstable Some dished we got wasnt as it normally is in another places It was freezing cold even inside thw restay and the staff kept on leaving the door to the balcony open I was very disappointed

We really enjoyed our experience. The atmosphere was great and the food was spot on. I have to add that the music selection was also perfect and complimented the vibe and dining experience. We had several different cuts of meat being a large group of 15. I personally had and shared the 90-day ribeye which was so delicious. The sides choices were also great and recommend the stuffed potatoes and also the figs. We ordered several desserts as well and just as yummy. The goat cheese ice cream with jam was my favorite. Service was good considering we were such a large party. The only disappointment was our groups good did not come out at the same time. One table of five food came out and was completely done with their meal before the larger table of 10 peoples entree was even served. I’ll blame it on the larger table count but was interesting to see other tables outside our group were also being served their food and they arrived after us too. So that’s my only negative. Other than that our servers attentive and we still enjoyed the evening.

Eating alone doesn't always give you the best vibe, but rating this place for the quality of the food compared to price it is 5 stars. And that is not because the food is cheap. Perfectly prepared dry aged entrecôte, remember to order sides. The sauteed vegetables and potato wedges were on par quality wise with the meat. With desert, water and a glass of house wine, it cost 50€, which seemed like a reasonable price

Very chill and fun atmosphere for a Michelin star restaurant, and the steak was excellent.

Would not recommend. Waste of a meal and waste of our money on our three day stay in Lisbon. I am sure it is possible to find a better steakhouse.

It's worth the visit if you're looking for a stakehouse. The butter they serve has a smoky charcoal like flavor, or maybe it was bone marrow or meat fat. It was truly amazing to just eat it with bread. The meat was good (one of the stakes was a little chewy). We ordered the 3 different stake dishes and shared (fillet mignon, rib eye, and another thing). If you reserve seats online (and make it on time +/- 15 minutes), you get 30% off, which makes the dinner price much more attractive.

Food was amazing and you could really taste the difference between different dry aging durations! The service was perfect as well they were able to accommodate despite us having to change booking date and number of people multiple times.

Very nice steakhouse in Lisbon. Meat and side dishes were very good. All the staff working there was very welcoming. I really enjoyed my dinner there

Appetizers were yummy but only 3 stars because the wine list didn't include descriptions of the wine, waiter didn't know any of the wines so couldn't explain types of wines or give recommendations, served order all at once instead of each plate separately. I literally had three large dinner plates served at once while still eating my appetizer. Wait staff need training in serving food and wine knowledge. The bathroom was not in the best condition. Prices were not reasonable for the wine or the food but a lovely dining area. Great restaurant for romantic dining.

We went on a Monday evening with a 30% voucher from thefork.pt The waitress was lovely and the wine was good. For the rest, we went for a 70€ piece of meat for two, it was not exceptional and even had this fridge kinda rancid taste. You can eat soo much better in Lisbon for that price!

This was an exquisite experience. We started off with the bread and butter which is common here. We then ordered the bone marrow which had excellent taste. Our main dish was the "maturações de 60 dias - costeletão frizia" which was a gigantic piece of delicious meat. While the taste wasn't expected (I was expecting beef and it tasted like lamb), it was still a treat. We ended the night with their "doce da casa" which was an excellent sweet night cap. The ambiance was great and the servers attentive.

We received a very friendly welcome and Sarina accompanied us through the evening with great service. The food was excellent. We were even surprised by the size of the appetizers. The tomahawk steak for the main course was excellent and cooked exactly as requested. the side dishes were very large and good. The desserts (cheesecake and Teressa) were exceptionally good.

Excellent food, choice of different dry-aged steaks, great desserts and outstanding, very friendly service at reasonable prices.

It is for sure a 'must go' if you like meat. A good collection of wines is also available. The deserts are also very good and different from standard. Staff is gentle. You should book in advance otherwise tables are difficult to be available. It took a bit to get the meal ready, but this is not a restaurant to have a rush dinner.

After standing at the Ground Floor which is a different location from the 1st floor. Our dinner kicked off. Amazing service, amazing food and an amazing ambiance for me and my 11 friends. Loved it and would sincerely recommend. Kind regards.

We had a wonderful experience ! The service was excellent : great advice, nice people, beautiful restaurant ! But the food was delicious ! The chief is a master ! I truly recommend it !

Amazing place for dinner. The chef came and presented us with the cut of meat and explained about it before selection. It was cooked to perfection, thoroughly enjoyed it and the house red wine was spot on . We had the portugese t bone

Staff was so friendly, good ambiance. But the meat was chewy, we didn't we expect it to be chewy with the money we paid.

Amazing meat, delicious desserts. Very good costumer service! Cheers to Carol 😁

The service is excellent, the meat is delicious, I ordered a salad, a mixture of lettuce, apple and peanuts arrived without any sauce, which was disappointing. A noisy group sat next to us which spoiled the atmosphere and it's a pity

Amazing 50 day dry age ox. Bone marrow and dry age crockett's. And even better cheesecake. Kind and professional service. 9/10.

The idea is nice. However, the side dishes and the restaurant interior design was better than the meat which was sad because we came to this place for the meat. For the price I would expect more. The staff was super lovely though.

the best food I've ever had in my life

We had a lovely dinner there, the staff was very friendly and the steaks were delicious. We were five people and ordered a t-bone and a frizia work cow which was more than enough. Only four stars because it's very pricy.

Great Service with a warm welcome in a beautiful Restaurant. I tried two Steaks and both have been cooked and served perfectly. If we come back to Lisbon someday i would definitly come again. Thanks for that nice evening

Loved the experience of tasting mature meat. It was my first but hopefully not my last.

Awesome food and very kind staff

Good but a little bit expensive for the location. Good quality meat.

The best restaurant in the north - great atmosphere and amazing food. Staff are very friendly and attentive to clients' every needs. Their speciality is all kinds of mature meat (but they also make some alternatives for non meat lovers) whick they cook just perfectly, as well as all the fantastic side dishes. I have to say I loved the wine they suggested to go with my meal and thar the desserts were very delicious. All in all a great experience.

Best place to visit when visiting Guimarães! Delicious food and amazing service! I highly recommend it!!

Nice enough place, but annoying ordering system, deceptive pricing (you should NOT charge twice for a meal that says it's for 2 on the menu). Food was very average, but the bill was astronomical. Triple check what you're ordering!