5/5 Anne-Sofie S. 5 months ago on Google • 50 reviews
I
have
this
3/5
on
food
and
service
but
a
total
of
5
stars
because
of
the
experience
itself.
It
costs
€55
and
20€
of
it
goes
the
food.
I
had
peppers
in
port
wine
which
was
a
little
intense
on
its
own
when
not
served
with
bread.
Before
the
music
started
there
was
a
thorough
introduction
in
English
where
the
most
important
points
was
to
not
record
or
take
photos
of
the
singing.
They
wanted
the
experience
to
be
as
present
as
possible
and
I
loved
that
so
much
for
them!
Even
though
I
wanted
to
film
several
times
because
the
experience
was
just
so
special
and
original.
But
kinda
happy
I
just
stayed
present
in
the
moment
and
enjoyed
music.
Before
our
main
course
the
first
singer
Beatriz
Felicio
sang
5
songs
and
she
was
amazing.
Incredible
technique
and
delivery
(I’m
an
opera
singer
and
a
bit
of
a
nerd).
She
was
the
highlight
along
with
the
two
fado
guitarists.
My
main
course
was
the
mussels
with
fries
which
was
tasty
but
not
nearly
enough
for
a
main
course.
I
saw
other
ppl
had
lamb
and
it
smelled
and
looked
really
delicious
so
maybe
try
that
if
you
like.
The
next
singer
was
Sergio
da
Silva
-
also
a
talented
singer
with
a
lovely
expression
and
good
material.
The
dessert
was
almost
what
excited
me
the
most
about
the
food
-
the
crème
brûlée!
Loved
it!
The
final
singer
was
89
years
old!!!
And
however
much
respect
I
have
for
being
able
to
perform
at
that
age
with
that
intensity
and
power,
it
was
not
pleasant
to
listen
to
in
comparison
to
the
other
singers.
It
hurt
in
my
throat
when
I
listened
and
I
almost
had
to
cover
my
ears
bc
of
the
powerful
sudden
onsets.
Very
sorry
because
you
can
tell
she’s
had
an
amazing
career
-
I
hope
she’s
taught
the
next
generation
of
fado
singers
so
this
tradition
and
musicality
can
live
on.
All
in
all
despite
the
food
and
service
not
being
100%
and
singing
being
8/10
(again
I’m
very
critical)
the
overall
impression
of
Portuguese
culture
and
fado
was
10/10.
Highly
recommended.
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