5/5 Tony V. 1 year ago on Google
I
am
in
Long
Beach
4-5
times
a
year,
and
finally
decided
to
see
what
all
the
talk
was
surrounding
this
place.
Parking
is
a
bit
tight,
but
I
was
lucky
and
showed
up
as
a
car
was
leaving
around
1:30pm
on
a
Thursday.
I
was
surprised
to
see
the
bar
area
full,
but
there
were
some
seats
in
the
back.
But,
again
I
got
lucky
as
someone
left
the
bar
as
I
was
walking
back.
Even
through
the
chaos,
I
was
greeted
by
one
of
the
bartenders
before
I
was
able
to
take
my
seat.
I
had
heard
a
lot
about
their
ice
cold
beer
in
oversized
glasses
called
schooners.
I
ordered
an
805,
and
absolutely
was
not
disappointed.
I
then
asked
about
their
pickled
eggs
that
they
are
famous
for.
They
sell
3,000
of
those
eggs
a
week,
according
to
the
bartender.
There
were
two
eggs
with
pepper
on
them
delivered
in
a
paper
boat
container
that
were
on
top
of
pretzels
and
a
few
yellow
chilies.
The
eggs
were
amazing!
While
I
was
at
it,
I
also
asked
about
their
famous
sandwich,
which
consists
of
rye
bread,
a
polish
sausage
cut
down
the
middle
with
pickle
out
in
the
cut,
and
a
white
cheese.
That
did
not
disappoint
either.
There
were
a
lot
of
locals
when
I
was
there,
and
they
were
friendly
enough.
This
is
a
cash
only
place,
with
an
ATM
machine
available
for
a
$1.50
fee.
Overall,
a
great
experience…and
I
will
be
back.