Came here for lunch and was very impressed. The portions are pretty good and the food was fantastic. I had two of my "standards" that I order at almost any restaurant that has them. These are a Reuben sandwich and a fried calamari appetizer. I think the calamari was one of best I've had. It was very tender, the breading was nice and crunchy, and the peppers added a wonderful sweetness and mild spiciness. The aioli dip was also great. The Reuben sandwich was excellent as well. Very good moist meat, nice marble rye bread, and a good amount of kraut and dressing. I got the truffle fries as the side and they were nice and earthy, crisp, not dry, and perfectly seasoned. They also have a good selection of local beers on tap and some nice sounding cocktails. It was raining when I came but the patio looks very comfortable and has a fireplace. This will probably be one of my regular joints now!

Really great food - the best we've had on our trip to NM so far. Great service. We split the brussel sprouts, green chili burger, and banana pudding and everything was perfect.

We love sixty-six acres! We came here years ago and were impressed by the food selection, drink selection, staff, and quality! Stopped by today and were excited to see that it hasn't changed. Great Happy Hour!!

Such a wonderful experience. We stopped by for lunch with family from out-of-town. I highly recommend the baked brie, hummus and Margarita Flatbread Pizza. Try the banana or chocolate pudding dessert ! Top notch!

5 stars for a dog-friendly patio and staff. Bonus of having amazing dishes. We ordered the calamari and shishito peppers. The shishito peppers are not as charred as I would prefer. Some peppers are spicy and some are not. We also ordered the green chile cheeseburger, korean chicken bites, lime salad, patty melt, chimichurri chicken sandwich, crispy pork belly flatbread, and crispy pork belly bahn mi. I had the crispy pork belly flatbread which has blue cheese that I am not a fan of. The blue cheese is not overpowering all the other ingredients. It really goes well with the pork belly, caramelized onions, and the jam. I had the Korean chicken bites before and I didn’t like it. The Korean chicken bowl is just an entrée version of the appetizer plus rice. Other reviewers did have some comments about it too. But my dad seems to enjoy it and had no complaints. The entrées are huge and we did not have room for desserts. Will definitely come back.

We were greeted at the door by a friendly, welcoming host and seated right away. The server was equally prompt and friendly. The menu is simple and well organized. No dizzying index of dishes in an attempt to satisfy every specific craving. The items on the menu are well constructed and each very unique. My wife had the pastrami Ruben on marble rye. This is a great sandwich classic that was made exceptionally. An ample portion of pastrami. The sauerkraut was fresh and drained well so no soggy bread. Very savory and satisfying with a nice serving of seasoned fries. I had the kale and brussels salad with crispy pork belly. Very fresh greens, light tangy dressing and green apple that adds a nice tart crisp. The pork belly was the perfect topper for this salad. It was juicy and tender inside with a nice crisped crust. I will definitely be back to sample the rest of the menu and I highly recommend Sixty Six Acres to any one looking for upscale dining at relatively reasonable price.

Different choices of awesome food. Great Environment and quiet place. Friendly service. Small place like I love and would love to go back.

We were just passing through town on a long trip, but I saw lots of reviews mentioning the roasted brussels sprouts and we had to try it! Honestly the best I've ever had! I don't quite know how to explain it, but they were crispy and also tender, perfectly seasoned, and served over the best sweet/savory sauce which complimented the sprouts so well! I also ordered a green chile burger which was simple, but very high quality and packed with flavor. You can absolutely taste the difference compared to the average restaurant burger. The restaurant has a fun vibe, kind of hipster bistro, and a little unexpected for the area (at least from our perspective passing through from Oregon on the way to Houston.) Definitely a place I could see being a regular hang out for locals. Really glad we stopped by, and I know I'll always compare any brussels sprouts I have again to these!

Dined here for lunch. We didn't have to wait very long to be seated and the restaurant had a generous amount of people inside. Friendly and VERY attentive waiter. The food was fantastic, the artichokes were so tender on the chicken sandwich. My only complaint was that the Korean fried chicken was slightly on the saltier side for me and the shrimp and grits came out luke warm at best (would have preferred hot or pipping hot). Would love to come back and try out more items on the menu.

Great quality food, nice staff, nice atmosphere

This was my first experience at this establishment. Never heard of it before and came across it by doing a random Google search. I like to try new places or at least places I haven't been to before and from some of the reviews and post I decided to give it a try. Ambience/ Atmosphere: indoor outdoor dining amazing. Modern and comfortable. Food selection: the menu is not extensive which means that the quality has to be spot on. I ordered shrimp and grits, and the dish did not disappoint it was absolutely delicious. Service/ Staff: initially I was not impressed because of the price point I would expect more attention to detail in being tended to. I believe in establishment like this would benefit from servers who are passionate about their jobs and the business they represent. Sometimes making recommendations goes a long way however because this is a personal preference I would not let this be a factor if you decide to try this establishment.

First timer here and will definitely be back. Food was very good, good selection of local beers and cocktails, and service was solid. Will be back to work through the menu.

The food is AMAZING! Photos show the portobello bowl and shrimp and grits bowl. We got kids cheese flat bread, chicken, goat cheese appetizer, margarita, ipa beers, and empanada dessert!

Drinks are so refreshing and yummy , service is top notch, thanks to Alex for making it fun. Try something new and smile. The desserts are original and do the sweet thing to you palate. Try a crunchy banana or a baked Apple & Green Chile Empanada . Come in hungry Leave wobbly 😊

This place has amazing food and great service. Everything was cooked to perfection. The drink selection is also marvelous. Great offering of selection for all courses. The empenada dessert is a must do. Highly recommend!

I had the best Green Chile Cheeseburger in Albuquerque here. Also try the truffle and parmesean fries. Very good restraunt and a variety of different cocktails.

8.9/10 "Jazzy place, Jazzy food" 🍴Let's BREAK it Down!🍴 💢 Food 8/10 💢 Honestly, these guys are not getting enough attention for their work. If you're tired of having the same menu items over and over with outdated appetizers, then look no further because 66 Acres will not disappoint! ** Feel like having a light salad? Try the "GREEK & GRAIN" filled with quinoa, feta cheese, and the roasted chickpeas are an ingenious way of subsituting croutons. The salad is cruncy, inventive, tasty, and filling. If you want a real treat, add slices of their pork belly....🥦🥬🍖😋 **Their Green Chili 🍔 Cheesburger is NOT TO BE MISSED **Truffle fries are an absolute must here: crunchy and hot 🔥 *Their Bahn Mi Sandwhich is also well done and, in my opinion, better and worthier of its price point than say...Flying Star's version 💢 Service 10/10 💢 attentive, prepared, precise The staff are kind and offer a classy selection of beers, wines, and fun cocktails 🍸 😉 💢 Decor 10/10 💢 The decor is very "barnyard modern"...a spectacle in its simplicity. It doesn't overwhelm you and, though small, the space feels larger than it is. Bring your whole family. I always love going to this spot...whoever is in the kitchen is doing something right... 💥💥💥💥💥GO TO 66 ACRES!!!! 💥💥💥💥💥

Great atmosphere, wonderful service. Food was tasty, and drinks good. Great date spot or place to gather with friends for a quiet dinner

Hubby and I shared the parmesan zucchini ribbons and the chicken sandwich 🥪 😋 The cocktails were ok, sangria was bitter.

Delicious variety of food and drinks! Great atmosphere and location.

The staff was very nice and gave a wonderful drink recommendation. The food was unbelievable. It was flavorful and spicy. I would definitely come back.

We have been to 66 Acres several times and have always had a good experience.

Service was terrific. Our waiter was great. The food was delicious. The drinks were also very good. Nice atmosphere. Decent prices. Good menu options. Free on-site parking. Definitely going back.

This is one of our favorite places to go. Unfortunately, last night was the exception to this rule. Our drinks were top notch like always. But, our food was disappointing compared to what we have come to expect. We get the same Greek and Grain salad every time. The difference this time being the lettuce that was served was yellow and wilty. There were no green leaves but rather chopped lettuce hearts that looked like they should have been tossed for their expiration date. I ate my toppings and pushed the lettuce to the side. My wife returned hers and opted for a sandwich instead. They offered to make it right and did but the true disappointment is that they would even bother serving it. Also, we asked if there was better quality lettuce in the kitchen so that the salad could be remade. We were told that all of the lettuce looked like that! Not acceptable. OBrien was our server. When we brought our dissatisfaction to his attention, he knew immediately what was wrong. "It's the lettuce, isn't it?" He is an amazing server and his consistent, top knotch service along with the cocktails is the redeeming portion of our meal experience.

First foodie stop in Albuquerque did not disappoint. Visited Sixty-Six Acres back in March. The food, service and drinks were all great. I wish I had been in and/or around the area more to have made another stop at the restaurant. One time was not enough.

Atmosphere and service were great. Local beer was excellent. Food was good, the chicken in Korean Fried Chicken was over cooked/dried out, but super spicy so hardly noticed (mouth on fire). Kale and shaved Brussel sprouts salad was divine.