5/5 Ryguy m. 5 months ago on Google
When
planning
a
night
out
with
a
large
group
of
friends
or
colleagues,
you’ll
certainly
be
shelling
out
a
few
shiny
pennies,
so
choose
your
restaurant
carefully.
I’m
confident
that
our
evening
at
LeMoo
was
an
absolute
Bullseye.
We
enjoyed
a
few
drinks
at
the
bar
before
being
seated
at
our
table.
Their
large
selection
of
cocktails,
from
bourbons
to
wines,
will
satisfy
everyone’s
pallet.
Our
evening
began
with
our
host,
Mike
Smith,
a
bon
vivant
who
is
also
a
master
chef
himself.
Mike
Smith
had
prepared
an
off
menu
course
for
our
party
that
covered
sea
to
farm.
His
attention
to
detail
in
the
preparation
of
our
meals
was
quite
exquisite,
The
fresh
king
crab
legs,
jumbo
prawns,
and
perfectly
prepared
buttery
scallops
were
splendid.
LeMoo
offers
the
finest
selection
of
cuts,
and
my
evenings
choice
was
a
perfectly
prepared,
16oz
prime
strip,
covered
in
crab
and
topped
with
a
flavorful
asparagus.
I’ve
had
my
share
of
steak
from
all
over
the
country,
and
LeMoo
had
just
become
a
favorite,
and
a
must
when
visiting
“The
Ville”.
Mike
Smith
was
the
perfect
host
for
our
dinner
party,
so
I
recommend
that
when
you
go,
make
sure
you
ask
for
Mike
Smith
as
his
presentation
and
service
is
second
to
none!
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