I was on my own walking around Lyon. Decided to try a nice café. Saw this cafe had 4.8 stars said what the heck. Immediately greeted pleasantly smiling. Very helpful. Spoke really good English. Made great wine recommendations and help me with the menu, etc. The food I can’t even describe or put into words how delicious and fantastic it was. For app I had escargot and for lunch the chef special, which was a pike fish made into a creamy rich potato like - dripped with a red sauce and mushrooms. I couldn’t stop eating it. So good so good so good. There is very limited seating, both inside and outside. But they own the restaurants next-door and two doors down, as well as across the street all of the name Thomas but different. Would I go here again heck yeah I’m over here in Lyon France

Well this place was and is such a gem of a bouchon! I was very fortunate to get a last minute table for opening dinner time -which was complet- thanks to the welcoming nature of Maxime! My seat faced the open kitchen which was a wonderful experience to see the chefs bustling away preparing every order - the bouchon filled up with the heat and smells of cooking right there. The 3 course menu is the best way to try the best the Lyonnaise dishes on offer. First the salad lyonnaise was dressed with the most beautiful oozing egg and dangerously delicious bacon pieces - the croutons too were so crisp they could have been mistaken for crackling! For mains, the quennelle here is something else, so light, so fluffy - and the sauce... a deep seafood flavour worth soaking up every drop! And for dessert, the pain perdu was a wonderful caramelised bread pudding - warm, fuffy, crisp in parts, and balanced with the scoop of cool ice cream and pan fried banana. All in all, a wonderful bouchon worth booking ahead to get a spot! Such a treat, such a joy. Whole heartedly recommend!

Our lunch at Bouchon Thomas was the culinary highlight of our recent trip to France - a meal which I know we'll remember for a very long time. First, the food: absolutely spectacular. The oeufs en meurette we all had as entrees were the best we ate during our time in Lyon. We ordered three very different dishes as mains (steak, fish, and offal / andouillette), and all of them were excellent. And the pain perdu I had to finish was one of the best desserts of my life. Second, the ambience: the setting is cosy and intimate, with only a limited number of seats and good visibility into their small kitchen. And third, the service: warm, authentic, and attentive. Seeing that we had two children with us, the waiter proactively offered to bring them food from next door if the bouchon menu didn't suit their taste (which it did). We ordered two different glasses of wine, and he brought out both bottles to let us taste them before finalizing our order. Our children ordered a steak to share, which the kitchen split into two portions in the kitchen without us asking. And the waiter overheard our youngest daughter say that she really likes whipped cream, so he brought out a mini-dessert of chocolate and whipped cream just for her. This was one of three different bouchons we tried in Lyon, and Bouchon Thomas stood head and shoulders above not only the other two, but all of the other restaurants at which we ate. We even tried to make another booking during our trip, but sadly they aren't open during the weekends. Do not miss this place during your time in Lyon!

I recently had the pleasure of trying the food at Bouchon Thomas, and I must say it was absolutely fantastic! From the moment I walked in, the inviting ambiance and friendly staff made me feel right at home. The menu offered a wide variety of dishes to choose from, each one more tantalizing than the last. The quality of the ingredients was evident in every bite. The flavors were perfectly balanced and showcased the skill and creativity of the chefs. Whether it was a mouthwatering appetizer, a flavorful main course, or a decadent dessert, each dish was a true delight for the taste buds. The presentation of the food was also impeccable. Each plate was a work of art, beautifully arranged with attention to detail. It was clear that the chefs took great pride in their craft, and it added to the overall dining experience. Furthermore, the service was top-notch. The staff was attentive, knowledgeable, and passionate about the food they were serving. They were more than happy to provide recommendations and answer any questions, ensuring that every guest had a memorable dining experience. Overall, I highly recommend Bouchon thomas to anyone seeking an exceptional culinary experience. The combination of delicious food, impeccable presentation, and outstanding service make it a standout dining destination. Whether you're looking for a special occasion spot or simply want to treat yourself to a remarkable meal,this restaurant is the place to go.

My family and I booked this restaurant on a whim and we were so glad that we did. Our server went above and beyond in explaining the menu to us and helping us order. Out of all the restaurants I have been to, this restaurant by far had the best service. My family and I were extremely appreciative of how much effort our server went into making out restaurant visit a memorable experience. The food was stellar too. For my appetizer, I ordered the Lyonnaise salad which was excellent. I also got to sample the terrine which is would have been a great choice too. I ordered the onglet (hanger steak) and the meat was very tender with a nice shallot sauce. The potatoes were cooked perfectly with a good crisp and well-flavored. Portions were very generous. The restaurant space is small but this creates a very intimate setting with its open kitchen and nice decorations. It has very limited seating though so it is a wise idea to make a reservation ahead of time.

100% the best meal I had in Lyon. The portions are big for the price. I loved my salad lyonnaise, beef onglet and pain perdu. I wish I came here every night during my trip in Lyon!

This restaurant serves the most delicious meals one can ever eat in their life. Everything was great! As a cynic, I really don't understand how the hell some of the commentors didn't like this restaurant that much!

Very quaint establishment. Wonderful and helpful staff. 3 course meal at €31. Food was superb. Had the beaujolais wine. My sister-in-law from Seattle was super impressed. Must try yourself

Simple delicious food with generous portion & the dessert was perfect! (Pain perdu caramélisé : French toast with caramelized sugar on top) 😍

Absolutely amazing! Best meal we had in Lyon - or in France in fact (and we went to Michelin starred places as well as a bunch of the unmissable ones in Lyon). Seriously, the food was insanely good. From the salade lyonnaise to the BEST quenelle I’ve ever tasted, and sublime dessert. My husband had also told them that it was our 10 year wedding anniversary and they even gave us a surprise pre-dessert with a candle on it to let us both blow it out. The staff were excellent too. The waiter was very comfortable talking to my husband in English and was a sheer delight all around. Similarly it was fascinating watching the chef work. Also he is super gifted, and clearly loves his job. I was treated to a show of happy whistling over the pans, dancing and singing whilst working, and trust me: you can taste this happiness and love in his food! It’s incredible. When the chef saw I was curious about how he was creating that magic in the kitchen, he chuckled, and as soon as there was some respite in service he came to chat to us. Both chef and waiter were genuinely really lovely people, full of laughs, yet seasoned professionalism. I highly recommend it. Oh and note that there’s a difference: there’s Restaurant Thomas and Bouchon Thomas. They are opposite each other and run by the same owners. In fact, my husband had booked the Restaurant Thomas (our mistake) but when we arrived and realised that, and told them that we wanted the traditional dishes from Lyon served in the Bouchon, they gave us the choice to stay in the higher-end restaurant but ordering from the Bouchon menu, or to find us a table in the Bouchon. We went to the Bouchon and they also relayed the message about our anniversary. Best meal I’ve had in France in a long while (and I’m a French foodie who comes back to France a couple of times a year). This is the kind of place and people that make me proud of my French heritage!

I had an amazing time at this restaurant. I did not have a reservation but I was beautiful by an amazing waiting staff called Maxime. He made my evening by suggesting items on the menu. I felt that I had to follow all his suggestions. Guess what. It was perfect!

Charming little bouchon in a great area in Lyon. Food and service was excellent. Worth coming only for the quenelle de brochet! Amazing

Tiny and cosy place, nice natural wines and nice food. If you want to eat something that is not in the menu, ask to the waiter, something’s they can spoil you and bring what you want from their other restaurant!

The traditional cuisine lyonnaise at his highest! Nice deco, extensive winelist, the best oeuf murette and pain perdu i have ever tried. A small place but very cozy. They also have, on the same street, a tapa bar and a restaurant + the wine cellar. Bravo Thomas!

I was lucky to get table w/o reservation. Small cozy restaurant. Served by one waiter and chef. Service is excellent.

We visited here on our first night in Lyon. We liked it so much we walked out of the restaurant we had booked the second night and came back. They thankfully could get us in. It is a typical Bouchon and we had the lyonnaise menu both times. Great wines, friendly smiles from the waiter and the chef. Tres magnifique, I will be back one day!

Best lyonaise salad. Refreshing, balanced, appropiate portion size. Dessert was a brioche bread pudding that was also amazing.

I agree with all the previous reviews. Simply the best meal we had in France. My husband is pescatarian and was well taken care of. Hats off to the chef!

This was one of the best meals of our entire trip!!!! Service and food were absolutely outstanding. Could not fault this whole experience and the reviews of this Bouchon are spot on. It truly was one of the best and most authentic experiences!!! Hope to come back one day soon.

Amazing food but really slow service. It's not a problem, however, as it lets you some time to breathe to appreciate the next dish even more.

one of our favourite meals in France. must make reservations as its very popular.

Lunch set was excellent in taste and value. This may be a trivial thing but the bread basket was the best I've eaten.

No ego and great food make for a really nice experience. Our server was great, the proximity of the tables inspires conversation with fellow diners.

Mostly locals are considered during menu preparation, the waitress does not have sufficient command of English, when he spoke it was 70% French, so we had the food with confusion and ambiguity. Steak and the dessert was great. Chicken liver was so 👎🏻 Wines were great

Excellent appetizers and large portions - great value. Classic Lyon cuisine!