Take the time to savor each mouthful of this exceptional dish that is calf's head (the best in France), followed by a rum baba of unequaled finesse. Let yourself be lulled by the history of this family and the gentle welcome of the owner, Thank you for this incredible experience which proves that the Lyon tradition remains worthy of white hats. A Norman who will come back very quickly to discover each dish on your menu.

C'est frais, c'est délicieux, c'est parfait! I recommend all local people and foreign visitors to try this restaurant in a very nice place of Lyon! Thank you the owner to create this nice place

A family restaurant, the chef is surprising! A menu made according to arrivals from the morning market and you can feel it on the plate. I highly recommend, the atmosphere was very nice!

A unique place where time has stood still. Calf's head and delicious rum baba. A family in the kitchen and in the dining room. What could be better ? An address for connoisseurs.

Traditional and authentic place. As for the cuisine, excellent, simple but "effective" reminiscent of our grandmothers' cooking!!! An enchanted culinary break!! Lyon institution. 75 years of experience with veal head, it can only be delicious!!! Heartwarming welcome..... We can only recommend!!!!

(Translated by Google) Thank you, Each time it's a culinary adventure in paradise. What about this veal with candied vegetables. Happiness. The quality of this restaurant is matched only by the friendliness of its owners. A big thank-you (Original) Merci à vous, A chaque fois C est une aventure culinaire au paradis. Que dire de cette de veau au petits légumes confits. Un bonheur. La qualité de ce restaurant n à d'égal que la gentillesse des ses propriétaires. Un grand merci

(Translated by Google) Everything is perfect... excellent meal with of course the calf's head and a delicious and well-watered rum baba, Warm welcome, original decoration, everything is there to have a very pleasant time... See you soon (Original) Tout est parfait... repas excellent avec bien entendu la tête de veau et un baba au Rhum délicieux et bien arrosé, Accueil des plus chaleureux, déco originale, tout y est pour passer un très agréable moment... A très bientôt

(Translated by Google) Romantic lunch! What to say 🥰 Thank you for your kindness, generosity, and professionalism! The exceptional calf's head 🤩 The chocolate brown cake (recipe from the chef's mother) divinely good. We had a great time with you, Thank you so much ! See you very soon 🥰 (Original) Déjeuner en amoureux ! Que dire 🥰 Merci Pour votre gentillesse, générosité, et votre professionnalisme ! La tête de veau exceptionnel 🤩 Le gâteau marron chocolat ( recette de la maman du chef) divinement bon . On a passé un très bon moment parmis vous, Merci infiniment ! A très bientôt 🥰

(Translated by Google) I loved. You have to go there, the Boss knows better than anywhere else how to cook a superb calf's head, what energy for his age. An example. (Original) J'ai adoré. Il faut y aller le Patron sait mieux qu'ailleurs cuisiner une superbe tête de veau, quelle énergie pour son âge. Un exemple.

Wonderful moment in a warm setting, a succulent table full of flavor and gourmet sauces; all sprinkled with kindness and professionalism. Thank you for this meal and this moment of sharing.

I've lived in Lyon for years and yet this is the first time I went to the Carpe Diem restaurant. How could I have missed this institution, located in the 6th arrondissement??? In summary, the 95-year-old chef and his son will take care of you with their bourgeois and canaille Lyonnaise cuisine: veal liver, veal sweetbreads in yellow wine to order, foie gras, andouillette, a short menu but so much the better. For my part, I chose the veal head with gribiche sauce (the best in Lyon apparently) and I was not disappointed. The cooking was perfect, the vegetables and the gribiche delicious. The plate was very generous. I confirm that it is one of the best veal heads I have eaten. For dessert I went for the imperial mandarin pancakes, not bad at all too. The rum baba was also very good. Next time I will choose the frozen Vacherin, a specialty of the house and which seemed enormous to me!! A beautiful address to discover and what's more, you will have the smile and kindness of the restaurateur's wife, who takes care of the room. Yum yum!!

We were very well received, the owner spoke to us about the dishes that were served, we were immediately put at ease. We ordered our dishes, before coming to the restaurant we had consulted the menu on the internet, I recommend doing so you have to remember certain dishes like "veal's head" or calf's liver to be sure to eat them when the day comes . Everything is delicious. We highly recommend. Quality, price, very good value.

Excellent restaurant in a warm setting, the food is very good, what more can I say… 5 stars is not enough

Mythical restaurant, an absolutely sublime veal head 😍

(Translated by Google) An intimate restaurant that takes you out of time. From the charm of the dishes to the famous calf's head, we were won over! (Original) Un restaurant intimiste qui vous plonge hors du temps. Du charme de la vaisselle à la fameuse tête de veau, nous avons été conquis!