1/5 Luz R. 3 years ago on Google
(Translated
by
Google)
I
have
been
a
regular
at
the
restaurant
since
they
opened
a
few
years
ago.
After
confinement
I
have
returned
for
the
first
time
and
unfortunately
the
food
has
dropped
a
lot
in
flavor
and
preparation.
Before
they
always
received
you
with
a
starter
courtesy
of
the
house,
that
has
disappeared.
I
have
eaten
menu,
the
porra
had
a
very
strange
taste,
as
if
the
tomato
were
not
natural,
a
pasta
with
pesto
that
could
not
be
eaten,
the
past
pasta
and
the
pesto
a
plasta,
for
dessert,
chia
pudding,
without
going
into
details,
lousy.
A
shame
because
I
have
always
spoken
highly
of
the
place,
but
if
the
kitchen
does
not
change,
it
is
almost
certain
that
I
will
not
return.
The
service
is
good
(Original)
Soy
asidua
del
restaurante
desde
que
abrieron,
hace
ya
algunos
años.
Después
del
confinamiento
he
vuelto
por
primera
vez
y
desgraciadamente
la
comida
ha
bajado
mucho
en
sabor
y
elaboración.
Antes
siempre
te
recibían
con
un
entrante
cortesía
de
la
casa,
éso
ha
desaparecido.
He
comido
menú,
la
porra
tenía
un
sabor
muy
extraño,
como
si
el
tomate
no
fuese
natural,
una
pasta
con
pesto
que
no
se
podía
comer,
la
pasta
pasada
y
el
pesto
una
plasta,
de
postre
puding
de
chía,
sin
entrar
en
detalles,
malísimo.
Una
pena
porque
siempre
he
hablado
muy
bien
del
sitio,
pero
si
no
cambia
la
cocina,
es
casi
seguro
que
no
vuelvo.
El
servicio
es
bueno
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