5/5 Boipelo M. 1 year ago on Google
This
place
has
the
makings
of
a
great
weekend
outing
-
a
mini
road
trip,
fantastic
location
with
great
scenery
and
a
variety
of
drinks.
I
would
highly
recommend
making
a
reservation.
The
service
from
staff
was
amazing.
Although
we
waited
a
little
while
for
our
orders
to
be
taken,
the
food
and
drinks
arrived
pretty
quickly.
We
were
seated
outside
and
it
was
a
beautiful
warm
day,
sitting
underneath
a
massive
tree
which
provided
ample
shade
and
a
great
cooling
breeze.
The
decor
is
great
and
this
whole
venue
is
instagrammable,
pictures
look
great
no
matter
where
you
take
them.
They
also
host
parties
so
be
prepared
for
increased
noise
levels
in
addition
to
the
usual
restaurant
chatter.
I
would
highly
highly
recommend
making
reservations
because
it
got
very
full,
very
quickly
-
it
would
also
help
in
cases
where
there
are
party
bookings
because
seating
space
is
not
the
biggest.
The
menu
isn’t
all
that
diverse,
it’s
platters
and
some
finger
foods
called
small
plates.
We
had
the
almost
orange
platter
and
it
was
delicious,
everything
was
cooked
well.
I
enjoyed
the
zucchini,
the
samosas
and
the
skewers.
The
fillet
on
the
skewers
was
a
little
bit
overcooked
but
there
was
still
some
flavour
in
it.
I
do
wish
they’d
give
steak
knives
because
cutting
into
beef
with
a
butter
knife
is
quite
the
challenge.
They
have
a
great
variety
of
drinks
-
alcoholic
drinks
ie
brews,
wines,
a
great
variety
of
gins,
cocktails
and
hard
liquor.
All
the
cocktails
are
available
in
the
virgin
option,
according
to
what
we
were
told.
We
had
the
almost
orange
cocktail
and
the
kiwi
blueberry
mojito.
They
tasted
amazing
with
the
right
amount
of
sweetness,
the
orange
juice
in
the
cocktail
wasn’t
too
bitter
which
was
great.
We
had
the
Belgian
chocolate
tart
served
with
vanilla
ice
cream
for
dessert
and
it
was
perfection,
just
the
right
amount
of
sweetness
and
cocoa.
Perfect
way
to
end
the
day
spent.