3/5 Nicholas M. 8 months ago on Google
While
visiting
Madrid,
I
came
across
Moratin's
as
a
recommendation
from
my
Airbnb
host.
Since
I
was
unable
to
call
and
reserve
per
the
instructions
of
their
website
(UK
phone
number
issue),
I
emailed
the
restaurant
and
Marcos
gladly
accommodated
my
reservation
request.
At
the
start
of
the
evening,
I
was
warmly
greeted
at
the
door
and
shown
to
my
table.
The
atmosphere
was
charming
and
intimate.
To
my
surprise,
many
of
the
menu
items
were
available
to
order
in
half-portions
if
you
wanted
more
of
a
sampling
than
a
full
meal.
I
really
admire
this
flexible
option
as
it
has
the
potential
to
decrease
food
waste
and
overeating,
yet
providing
the
possibility
to
try
other
dishes.
The
service
was
really
good,
though
I
do
have
one
complaint.
When
asked
about
my
wine
preference,
one
of
the
servers
told
me
they
would
bring
me
an
option
to
try.
The
wine
never
came,
which
I
assume
was
an
honest
oversight.
Regarding
the
meal,
I
had
the
Spoon
(soup)
of
the
day,
the
Santoña
octopus
with
paprika
oil
and
cilantro
about
potato
parmentier,
marinated
salmon
at
home
with
pickle
vinaigrette,
and
the
cod
confit
on
vegetable
escalibada.
My
favorite
dish
was
the
soup
and
my
least
favorite
was
the
cod
confit
(it
gave
me
quite
the
stomach
ache).
Overall,
I
thought
the
food
was
just
okay,
but
I
wasn't
too
impressed.
Though
I
give
the
food
a
lower
rating,
I
applaud
the
atmosphere,
culture,
flexibility,
and
the
warmth/friendliness
of
the
staff
at
Moratin's.
I'd
be
happy
to
dine
here
again
to
try
some
of
the
other
dishes
and
to
hopefully
get
a
more
comprehensive
dining
experience.
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