DSTAgE is an unbelievable 2-star Michelin restaurant in Madrid, Spain. It is beyond earthly… a slice of unforgettable, heavenly perfection. Their chef is a master who curated an unparalleled experience. We joined a few days ago for their 18-course tasting menu and opted for the wine pairing. Although we started off rocky with the first few plates, I was amazed with what followed. I did not particularly like the tomato dish - it was too mushy. So was their butterfly and soup dishes. Even though I enjoyed the wrapped leaf on the butterfly “involution,” the inside was underwhelming. The soup was just soup - a bit salty with too much soy sauce and beans; it was nothing particularly special. It is my (unprofessional) opinion, and I am only sharing this for the team to revisit these selections. However, every dish that followed was incredible! Some of my favorites were: (1) the 7-day sea bass sashimi was extremely succulent; (2) the caviar dish was indescribably good. I especially loved its presentation and unbelievable texture; (3 & 4) the tartare and truffle items were both masterfully executed; (5) the French omelette, served by Chef Diego himself, was perfection that I’ve never experienced before. It was simple yet so elegant and delicious; (6) I always dreamed of tasting fresh wasabi and sadly never had the time to source it. So, I was beyond satisfied with the wasabi leaf… it was a dream come true. Each dish deserves page-long praise, but I will not ruin this experience for you. The team is incredible, too. Every server was attentive and extremely hospitable. I loved how they would pair up, or even triple up, to serve a single dish. They were synchronized like Swiss clockwork. I also loved that their back-of-house personnel - operating in an open kitchen that is comparable to a bustling yet quiet beehive - frequently served and introduced their dishes. Chef Diego’s team cares, and it is very evident. Do not miss out on a chance of a lifetime. They truly deserve the two stars, and I believe their third is overdue. This was, by far, the best few hours of gastronomy I have ever enjoyed in my entire life.

(Translated by Google) We have gone to the anniversary dinner, it has left us a rather bitter taste ..... we expected more truth for the high price it has, we have gone to restaurants of this style and without a doubt this has been the worst .... I do not say that it is bad, but honestly it has not surprised me, although perhaps the problem was that we were going with very high expectations. Anyway, of course, he appreciates the great work that is seen that is done daily there. (Original) Hemos ido a la cena de aniversario, nos ha dejado un sabor bastante amargo.....esperábamos más la verdad para el elevado precio que tiene , hemos ido a restaurantes de este estilo y sin duda este ha sido el peor....no digo que sea malo, pero sinceramente no me ha sorprendido, aunque quizás el problema era que íbamos con unas expectativas muy altas. De todos modos por supuesto agradece el gran trabajo que se ve que se realiza diariamente allí.

My husband & I had an excellent time doing the 15 course tasting menu at DStage last night. We have been to numerous Michelin starred restaurants in the past & this is one of our favorites so far! The industrial setting is unpretentious and really adds to the experience. The menu was creative and fun, while still being delicious. There were several dishes that appeared to be one thing but were something completely different, which we enjoyed greatly. Our server had us guess, but we were wrong every time. We opted out of the wine pairing, but our server recommended wines by the glass that were excellent. The pricing is consistent with what we have seen in other Michelin caliber restaurants, but we thought it was an excellent value.

I'd like to start by saying the service at this restaurant is fantastic and cannot be critiqued. Similarly, I can appreciate the food was expertly prepared by competent chefs. However, 8 of the 15 dishes contained soy sauce, which, while delicious in small doses was completely overwhelming. Moreover, 5 of the 15 dishes (one third) contained fish. I found this an interesting choice considering Madrid is located almost 360km from the nearest ocean. A bold choice which I am afraid did not pay off. The price is commensurate with the Michelin star status. Unfortunately the meals are not. I'd like to stress that this is no fault of the staff, they were simply excellent. Wine was also fab!

We had a 15-course dinner. Fantastic atmosphere and the design of the place, amazing staff and service, the food was really good too, some dishes were hit and miss. It’s definitely a place you’d want to go to celebrate an occasion and for the experience. Highly recommend 👍🏼

(Translated by Google) Very good tasting menu. We chose the denjoy menu. Maybe we have lacked a little more sweet in desserts. Good service casual and cozy place. (Original) Muy buen menú degustación.escogimos el menú denjoy . Quizás nos ha faltado un poco más de dulce en los postres. Buena atención lugar informal y acogedor.

Very unique taste If you like these kind of foods you will love this place not all my favorite but awesome quality

(Translated by Google) A very intense flavor experience. A spectacular service, as expected. Highly recommended. The most interesting has been the squid "a la romana", in which there is neither flour nor egg; smoked eel and desserts, especially corn ice cream. (Original) Una experiencia de sabor muy intenso. Un servicio espectacular, como es de esperar. Muy recomendable. Lo más interesante ha sido el calamar "a la romana", en el que no hay ni harina ni huevo; la anguila ahumada y los postres, especialmente el helado de maíz.

I respect the creativity and experimentation but the 12 out of 15 courses are flavors that I never want to experience again. The servers were polite but far from attentive. I am grateful but will never return.

(Translated by Google) Spectacular and surprising experience ... A ten all dishes, each one exceeded the previous one and that seemed difficult ... The same with pairing. You made us feel very welcome from the first minute. Incredible food ... the staff ... the treatment ... it shows that you are passionate about your work and all that set creates a great atmosphere. The dishes are a journey that take you to different places and sensations ... Incredible the dessert of mushrooms and foie gras, the Cotton of Corn and the main all ... incredible the fusion of all of them Congratulations and on to the third star (Original) Espectacular y sorprendente experiencia...Un diez todos los platos, cada uno superaba al anterior y eso que parecía dificil... Lo mismo con el maridaje. Nos hicisteis sentir muy agusto desde el primer minuto.Increible la comida...el personal...el trato...se nota que os apasiona vuestro trabajo y todo ese conjunto crea un ambiente genial. Los platos son un viaje que te te llevan a diferentes lugares y sensaciones... Increíble el postre de setas y foie, el Algodón de Maíz y de los principales todos...increíble la fusión de todos ellos Felicidades y a por la tercera estrella

The food, service and overall experience was amazing and I can see why it has two Michelin stars. We had the 18 course tasting menu and it was divine, and a lot of fresh seafood, a vegetables and some meat dishes and great recommendations of wine from across Spain to go with it. I highly recommend for a special occasion.

(Translated by Google) It is totally worth it, that if you have to like this type of food and you have to be willing to try new things, the customer service is magnificent. The price is what you can expect for this type of cuisine. Highly recommended. (Original) Merece la pena totalmente, eso si te tiene que gustar este tipo de comida y tienes que ir dispuesto a probar cosas nuevas, la atencion al cliente magnifica. El precio es el que puedes esperar por este tipo de cocina. Muy recomendable.

Out of 15 course dinner I honestly enjoyed 5 or 6. The rest were sent back after first bite. I am not a very picky person but I expect much more from 2* Michelin restaurant. It felt like they are trying to use the cheapest product to come up with the most creative dish and of course it’s impossible. The crevice was also mediocre. Not enough staff and sometimes you have to remind them that the wine glass has been empty for the past 20 minutes. Honestly it was a very disappointing dinner.

The great unknown how Michelin gives stars to the restaurants... DStage can be given some points for industrial simplicity and some notes for a few inventive dishes. However, overall, and most importantly, the food has to be tasty. In this place, it was an exception, rather than a rule. Out of 15 courses, may be 5 were ok...

World class Michelin star restaurant which could be pushing to be the best in Madrid. 15 course tasting menu was amazing. My only issue was that because it’s 15 courses the meal is very long. Like 3 hours! Prepare for a long dining experience but a memorable one. Highly recommend.

I've been wanting to come to dstage for years. It's one of those restaurants in Madrid that are pushing the boundaries. The head chef (Diego Guerrero) has been an excellent chef over the years and was at the exceptional Club Allard. This place has two michelin stars and a price tag to go along with it (170€/person including half a bottle of wine). We ordered the 15 course menu. The main issue is that when the price is this high and the expectations are up to other two michelin starred restaurants... We were let down. Only a couple of the dishes were memorable. I expect to be wowed in different ways at this level. We weren't. I don't know if this is because of the post covid situation limiting them in some way. However, if this were the case, I don't understand why you'd still charge the steep price for a less than normal experience. We all agreed we've had better meals in Madrid at other one michelin starred restaurants paying less than half (im looking at you, invernadero, gofio, molino de alcuneza). Underwhelmed and would not recommend unless they make some drastic changes. Won't be back.

La comida fue espectacular, me dejó, de verdad, sin palabras; sin saber que estaba degustando, en un bocado mi paladar recibía muchos sabores completamente distintos pero que formaban una maravillosa combinación. Me lleve un mal sabor de boca por el mal trato; hay que ir enseñando los billetes aún con reserva, que es más que obligatoria.

Overall great experience. Taste is a personal matter and to me, appetisers and desserts were fantastic, they know their cheese! Main courses though were a bit too salty and as said taste was not my favourite. That said, definitely recommend if you are in Madrid 😄

This 2 star Michelin gem of a restaurant needs no introduction… just go. We celebrated a very special night here and would absolutely recommend it. We selected the tasting menu and every single dish was truly divine. The inventiveness behind the various courses is so incredibly unique. I wish I could repeat this dinner again!

Really loved the cuisine offered by Diego Guerrero and his team. They offer two menus (more or less similar except 2-3 dishes) that let you rediscover the traditional Spanish food culture in a very modern and creative way. Muchas gracias y bravo Diego!

Wonderful lunch, with extremely hospitable staff. I loved the experience, and being treated as though guests at an intimate dinner party. We were first led into the bar after our coats were taken, and offered a cocktail. The first course was brought to the bar area. Afterwards, we were led into the kitchen and introduced to some of the staff there, and had a fun, interactive experience with the next course. Then we were led to our table where the succeeding courses were served. Each was presented with a brief explanation and sometimes finishing touches were performed at the table. We could see the owner/chef working meticulously in the open kitchen. The flavors and textures, however, were where the chef's skills really came out. I still think about the flavors we got to try that day.

This is probably the best restaurant in Almagro. The food was so good and the balance that the chef introduced into his food made it so much better. The acidity, salt, sweetness and bitterness worked all in favor of the dish.

Casual setting for elevated culinary experience, with an emphasis on fermented foods and vegan trompe-l'oeil: a potato fermented with the fungi used for cheese that tastes and looks like Brie, faux-meat made of black peas, vegan chorizo, fish fermented in rice, caviar on butter, grilled garlic leaf, and many other delicacies. Excellent wines at reasonable prices.

Very disappointed about this restaurant. Service was distracted and not very efficient. We had to keep asking them to fill our glasses with wine and water! Food was okay but not to the level expected for a two Michelin star restaurant in my opinion. You better save your money and your expectations. Sorry, but not worth it at all.

(Translated by Google) All very good, wonderful service (Original) Todo muy bueno, el servicio maravilloso

Had a really amazing experience here! Food was so good, our fav was the corn with chilli oil and the candy floss dessert!

Absolute perfection! I tried the 18 course menu and it was one of the best meals I've ever had. Great service as well.

(Translated by Google) An authentic culinary experience. Since you enter the attention of the staff leaves you surprised. The incredible flavors (Original) Una auténtica experiencia culinaria. Desde que entras la atención del personal te deja sorprendido. Los sabores increíbles

Absolutely amazing experience. The staffs were friendly. And the kitchen provided great presentation of different kind of food. I love the way the chief plays with food to show his perspective about food, brave and creative!!

(Translated by Google) Little remains to be said that this restaurant has not been said yet ..... It is an obligation to go and try it! Book early and get carried away by the wonderful experience of Dstage. You will not regret it and you will want to come back! And on top of that you are sure to find some famosete .... (Original) Poco queda decir que no se haya dicho ya de este restaurante ..... es Una obligación ir y probarlo! Reserva con tiempo y déjate llevar por la Maravillosa experiencia de Dstage. No te vas a arrepentir y desearás volver! Y encima seguro te encuentras a algún famosete....

We had an incredible lunch here. For sheer creativity, this restaurant outclasses almost all others, even amongst the many Michelin 2 and 3 star restaurants I have visited in my time. This does mean that the dishes are not always crowd pleasers, but even when you don't particularly enjoy a dish you can appreciate the skill and thought that went into designing and making it. I want to highlight that there are some real gems in the wine flight, including a white port that they have modified themselves to have the flavours of the sea. I highly recommend trying this!

Until now, this was the best meal I have ever had in my life. I had the 15 course tasting menu and I loved the flavors, the ingredients, the creativity. The waiters did a great job of walking you through everything on the menu. The food was not just good tasting, but many of the flavors came from unique ingredients and were composed in a way that harmonized the whole dish, yet made you stop and think about what you were eating. The food seemed to get more tasty the more you ate it. There was also some creativity in the techniques and presentations as well that were extremely interesting to me. The only thing that disappointed me was the dessert. While they were still good, the bar had been set extremely high by the rest of the meal and some desserts were a little basic and I expected a little more. That being said, if you come here you will have a thoroughly amazing dining experience and you will not be disappointed with your meal.

Our experience was 5-stars for sure! I should have only done the 15 course menu, not the 18. Towards the end was too full to appreciate it fully,.

I made a reservation for this restaurant a month ago and modified my reservation almost half a month ago, I wrote to this restaurant in Spanish, but they seemed to completely ignore my letter and gave I replied to the email confirming the changes. Until yesterday, I called to ask and was told they were not open until the date I needed, I didn't get any apology, because I felt they should at least read my Spanish emails carefully and give me an accurate answer. i missed a date with my girlfriend

This is an amazing place! Hidden from the busy streets, when you walk in, it's a relaxed atmosphere, but once the food comes, you're in for a treat! We were seated near the kitchen and it's wonderful to see and very clean. All the food is extremely original and tastes amazing. The combinations may sound weird, but I assure you they all work. E.g. Onion and banana, or the paperdelle with fermented rice. Only thing I would recommend is that they would do half portions of the wine pairing. I know in Spain, in many of these places they'd keep pouring, but some people can't keep drinking so much!

The food was not impressive nor was the experience. We were served at least 6 dishes with the same soft consistencies. The potato cheese was uneatable (most table around us left it) Music was a bad mix from the 80’s

Previous visits to this place had been always great. This time, however, we left dissapointed. The 15 course menu consists mainly of experiments that may be of interest to the chef but a bit irrelevant to the diner. A cod dish made with only the cod skin, a flan (pudding) made of cow tendons, and so on. Nothing truly delicious or memorable. The air conditioning was insufficient for a very hot day. The music, a bit loud. The service, efficient but not overly friendly. The chef himself was not there, as we expected from previous visits. A downgrade from the 2 Michelin stars seems a good forecast.

Unforgettable experience and unique! I can’t be more thankful for the service and friendly staff they have, starting for Emi, she made our experience more comfortable and fun. The food was extremely delicious, something that I’m still dreaming about it 😅 and I can’t express myself in words. I was there with my husband and we are both in shock with every plate. We took the 15 elaboration with wine pairing. For me is impossible remember all the names of each one but I will never forget the taste of the second, third and sixth dish. Thank you so much Diego for the amazing experience and treat us with so much love 💕

The food was amazing and the experience was unmatched. The chefs creativity intrigued me and my companions. Meeting the chef in the end was a really nice experience. All in all one of the best restaurants in Madrid.

Absolutely incredible dining experience, no words to describe how good the food was, how impeccable the service was and how unforgettable the overall experience was - highly recommend!

We have enjoyed for the third time this unique experience created by Diego Guerrero. The welcoming atmosphere, the completely open kitchen, the ability to watch the Chef as he concentrates on the preparation of each dish and, of course, the unique and surprising flavours that Diego gives to our palate, make you want this moment to never end. Diego's cuisine is not show cooking, although his dishes are simply spectacular in both flavour and presentation. We have never enjoyed a gastronomic experience so much, and obviously, that's why we come back again and again. And he never ceases to amaze us! And I have to highlight the simplicity, humility and friendliness of this Chef. Every day he gets closer, more attentive, always with a smile on his face, patiently explaining the different preparations, going from table to table to attend to all his customers equally. Nor can I forget the incredible team that Diego surrounds himself with, they all follow his example and the level of attention, kindness and friendliness is unbeatable. I highly recommend the long menu with the wine pairing, it's worth it! I never tire of praising this restaurant and its Chef. If you visit Madrid, you can't leave without enjoying an unforgettable gastronomic experience at DStage.

We had an amazing experience thanks to wonderful chef Diego Guerrero and his team. We opted for 18 course option with wine pairing and that enhanced our experience beyond our expectations. The food and the drinks were masterfully created and paired. We were at awe the entire night. Chef Guerrero also stopped by our table and was so welcoming and humble. One can most certainly feel amongst friends here. Thank you DSTAgE for the magical experience.

This Restaurant knows how to impress and create a great atmosphere. Loved the food, table, light, music and the team. Thank you for having us. It was well designed experience without compromises.

Amzaing original food which you will not experience in any other place. The service was amazing with detailed explanation on each dish. A feast to the eyes and to the palate.

Très bonne expérience, merci beaucoup ????? et à bientôt. Je le recommande?

(Translated by Google) Impressive menu !!!!! We took the 15-course menu, considering it was a dinner. I have to say that you end up quite full. As for the dishes, they are absolutely delicious, highlighting the pink pepper with croissant bread, the squid and the meat of the final dish. The place surprised me, since it seemed far from the ostentation of other Michelin star restaurants, but it fits perfectly with the idea that it wants to give. The service, as you would expect from a restaurant of this type, impeccable and up to standard. By the way, the ambient music, second to none. Therefore, we are facing a restaurant that you have to go yes or yes. We will test the dspeakeasy. (Original) Impresionante menú!!!!! Tomamos el menú de 15 platos, teniendo en cuenta que era una cena. He de decir que terminas bastante lleno. En cuanto a los platos, absolutamente deliciosos, destacando la rosa de pimiento con pan de croissant, el calamar y la carne del plato final. El local me sorprendió, puesto que me pareció alejado de la ostentación de otros restaurantes con estrella michelin, pero encaja perfectamente con la idea que se quiere dar. El servicio, como cabe esperar de un restaurante de este tipo, impecable y a la altura. Por cierto, la música de ambiente, insuperable. Por tanto, estamos ante un restaurante que hay que ir sí o sí. Probaremos el dspeakeasy.

(Translated by Google) Far from the quality and experience you enjoy at other Michelin Stars. (Original) Muy lejos de la calidad y la experiencia que disfrutas en otros Estrella Michelin.

(Translated by Google) Of authentic luxury. The best restaurant in Madrid, for my taste. Soon the third star could come (Original) De autentico lujo. El mejor restaurante de Madrid, para mi gusto. Pronto podría llegar la tercera estrella

(Translated by Google) I loved the attention (Original) Me encanto la atención

(Translated by Google) We had high expectations and we were not as surprised as we expected. The attention and treatment were very good. (Original) Teníamos altas espectativas y no nos sorprendió tanto como esperábamos. La atención y trato fueron muy buenos.

(Translated by Google) We really wanted to go to Dstage, and we had tried Diego's cuisine at an event and he had never disappointed us. However, our experience at the restaurant was bittersweet. First of all, putting things in context, we are talking about a two-star Michelin restaurant, with what that entails in terms of prices. And as for expectations ... Hence our disappointment. I must say that we are not gastronomic experts and that surely all the elaborations have a great job behind them, but, to be honest, among all the dishes on the menu, we had the feeling that only a couple of them were memorable. We lacked that feeling of putting the spoon in your mouth and being ecstatic, surprised ... that if we have had in other places even cheaper. In short, everything is delicious, surely it has a lot of work behind it, but almost nothing left us speechless, and perhaps we expected that from Dstage, its chef and the league in which it operates. On the other hand, the "hall" tables like the one we had, we believe that perhaps they do not do justice to the menu, or to the dining room. Of course, all Dstage workers transmit sympathy and love for what they do, and Diego is at the foot of the canyon, which helps to enjoy the experience. In short, we were happy, not that we did not enjoy it, but in relation to experience-price-expectations and having been in one-star restaurants, or even without them, a little disappointed. The best desserts on the menu We may have had no luck with the post covid menu (Original) Teníamos muchas ganas de ir a Dstage, y habíamos probado la cocina de Diego en algún evento y nunca nos había decepcionado. Sin embargo, nuestra experiencia en el restaurante fue agridulce. En primer lugar, poniendo las cosas en contexto, estamos hablando de un restaurante de dos estrellas Michelín, con lo que eso conlleva en lo que a precios se refiere. Y en cuanto a expectativas... De ahí nuestra decepción. Debo decir que no somos expertos gastronómicos y que seguro que todas las elaboraciones llevan un gran trabajo detrás, pero, siendo sinceros, entre todos los platos del menú, nos quedó la sensación de que solo un par de ellos eran memorables. Nos faltó esa sensación de llevarte a la boca la cuchara y quedar extasiado, sorprendido....que si hemos tenido en otros sitios incluso mas económicos. En definitiva, todo está rico, seguro que tiene detrás mucho trabajo, pero casi nada nos dejó sin palabras, y quizá esperábamos eso de Dstage, por su chef y por la liga en que se mueve. Por otro lado, las mesas "de pasillo" como la que nos tocó, creemos que quizá no le hacen justicia al menú, ni a la sala. Eso si, todos los trabajadores de Dstage transmiten simpatía y gusto por lo que hacen, y Diego esta al pie del cañon, lo que ayuda a disfrutar la experiencia. En definitiva, salimos contentos, no es que no disfrutasemos, pero en relación experiencia-precio-expectativas y habiendo estado en restaurantes de una estrella, o incluso sin ellas, un poco decepcionados. Los postres lo mejor de la carta Puede que no hayamos tenido suerte con el menú post covid

De todos los estrellas michelin que hemos estado, este ha sido el que me ha dejado más frio. El menú degustación estaba muy bueno, pero no consiguió sorprenderme casi en ningún plato, con la excepción de unos huevos con beicon o algo así en trapantojo. A la semana se me habían olvidado todos los platos comidos y eso significa que no nos convenció.

Una muy buena manera de disfrutar una noche de un menú, donde en cada plato, un producto tiene prácticamente el monopolio de la atención del disfrutón. No hay que dejar de mencionar al servicio que es exquisito. Mis felicitaciones y mi agradecimiento a todos.

(Translated by Google) Touch of little expansive experience to my previous knowledge. I recommend it to those who know little about food, these types of people will surely like it. But if you are a high-quality chef, it will not seem like something from another world. Recommended 5/12. Code; 347742. (Original) Toque de experiencia poco expansiva a mis conocimientos previos. Se lo recomiendo a los que saben poco de comida, seguro les gustara a ese tipo de personas. Pero si eres un chef de alta calidad no te va a parecer una cosa de otro mundo. Recomendado 5/12. Codigo; 347742.

Su atención es espectacular, su personal joven y muy atento hacen que te sientas como en casa. Sus sabores son únicos. Los recomiendo

Very enjoyable 17 course experience, the wine pairings were a delight also

They have friendly staff, great interior vibe, really clean...Overall exceptional experience.

If I could choose just only one place in Madrid, Dstage would be it- it is for sure my greatest favorite. It is just awesome!!! Great great cuisine - in every of the multiple plates that compose the menu- , very fun service and people, beautiful environment and a experience to repeat as many times as you can afford ( prices are not so expensive though for a restaurant of its category). Truly, the best restaurant I which I have ever eaten

Solid, high quality, creative, cuisine. Lovely interior and service

Quite an experience at ??DSTAgE!! Bold concept from Chef Guerrero, each dish to craft to be confused and amazed at the same time. ¡excelente! Highly recommended

Very very good Very informal for a two michelin star restaurant

My husband and I were disappointed after dining at DSTAgE - we went for the 18 course degustation. The dishes were super creative however none were amazing tasting. For a menu worth 170 Euros p.p., we were surprised that the ingredients and cuts of meat utilised were seemingly cheap. For example, one of the dessert dishes is literally a fermented strawberry cut into quarters with some cream on top. Service was incredibly slow and inconsistent; we commenced our seating at 9pm and after the first hour we had been served three bite-sized dishes. A table nearby us having the same menu was seated at least 30min after us however somehow they were quickly being served dishes before us even though we were efficiently finishing our dishes. Towards the end of the menu there is a cotton candy dish requiring you to use your hands to eat. It's quite messy and sticky and I thought it was strange we weren't provided with a wet towel to clean up. After we finished our meal and were ready to leave, we noticed another table were being served the same dish and were provided with wet towels... Finally, when we paid the bill we asked for some help with calling a taxi (it was 1am by the time we finished). The waiter was sort of reluctant to help and made a comment about it being easy to get a taxi (we're on holiday from overseas so I don't think it was unreasonable for us to have asked for help). He did ultimately help us and said he would let us know when the taxi arrived however once again the service wasn't proactive and we noticed a taxi waiting outside for some time; it was only when we asked if it was our taxi that it was confirmed it was ours. Overall, interesting dishes however they aren't particularly delicious - especially at the price point - and the service is inconsistent. Very disappointing for a restaurant with two Michelin stars.

(Translated by Google) Delicious Tasty Tremendous Amazing gourmet Spectacular You can not stop visiting, I celebrated my 20th anniversary and we left delighted. Lovely chef and people. Spectacular food. Casual atmosphere without postin. I will start to fill my piggy bank for the next one. (Original) Delicioso Sabroso Tremendo Asombroso gourmet Espectacular No se puede dejar de visitar, celebré mi 20 aniversario y salimos encantados. Chef y gente encantadores. Comida espectacular. Ambiente desenfadado sin postín. Empezaré a rellenar mi hucha para la próxima.

(Translated by Google) The best restaurant in the world. Diego is the Gaudí of the kitchen. (Original) El mejor restaurante del mundo. Diego es el Gaudí de la cocina.

(Translated by Google) An experience for the five senses. The best of the best! I've been twice and both are unbeatable. (Original) Un experiencia para los cinco sentidos. Lo mejor de mejor! He estado dos veces y las dos son inmejorables.

The food was amazing. Each dish to crafted to mess with the 5 senses. The appearance of the dish will make u think one way, but once u touch it it can feel hotter or colder than u expected. Once u taste it, ur brain will be confused and amazed at the same time. Our party opted for 18 course meal. Expect it to last anywhere from 3hrs to 4hrs.

(Translated by Google) The modern and well-kept place, the good and pleasant atmosphere, the very good service, without a doubt the best of the restaurant. The wine list is very extensive but by the glass it does not have a riverbank or Rioja. Good food but expected much more considering the prices, I have been to several star restaurants and for me and my companion the least good and the most expensive. I also have to say that expectations were very high and perhaps that makes my disappointment too. (Original) El local modernillo y bien cuidado, el ambiente bueno y agradable, el servicio muy bueno, sin duda lo mejor del restaurante. La carta de vinos muy extensa pero por copa suela no tienen ribera o Rioja. La comida buena pero esperaba mucho más teniendo en cuenta los precios, he ido a varios restaurantes con estrella y para mi y mi acompañante el menos bueno y el más caro. También tengo que decir que las expectativas eras muy altas y quizás eso hace que mi decepción también lo sea.

(Translated by Google) The setting and seeing how they work in the kitchen makes it a unique experience with a rock and roll feel. The amazing food is what you expect and does not disappoint. Unforgettable. (Original) La ambientación y ver cómo trabajan en cocina hace que sea una experiencia única y con un toque rockandroll. La comida sorprendente, es lo que esperas y no defrauda. Inolvidable.

(Translated by Google) Restaurant where to experiment and have different sensations in front of well-worked ingredients and with a lot of idea behind. Incredible experience (Original) Restaurante dónde experimentar y tener sensaciones diferentes delante de ingredientes bien trabajados y con mucha idea detrás. Increible experiencia

(Translated by Google) It was our first experience in a Haute cuisine restaurant, and the truth has set the bar very high, we had an excellent treatment, we tried many dishes and flavors and we loved the food. You have to be willing to try because you get out of the flavors, textures or presentations that one can be used to. Totally worth it! (Original) Fue nuestra primera experiencia en un restaurante de Alta cocina, y la verdad nos ha dejado el liston muy alto, tuvimos un trato excelente, probamos muchos platos y sabores y nos encantó la comida. Hay que ir dispuesto a probar porque se sale de los sabores, texturas o presentaciones que uno puede estar acostumbrado. Merece totalmente la pena!

(Translated by Google) Super stretched and unfriendly (Original) Súper estirados y antipáticos

(Translated by Google) Spectacular (Original) Espectacular

(Translated by Google) Everything you can imagine from a 2 Michelin star. Careful attention, impeccable dishes ... of 10 (Original) Todo lo que te puedes imaginar de un 2 estrellas Michelin. Una atención cuidada, platos impecables... de 10

(Translated by Google) Spectacular food and service !!! I leave delighted (Original) Espectacular la comida y el servicio!!! Salgo encantada

(Translated by Google) Let it surprise you. Some dishes you surely like more, others less, some flavors you will know and others you will not know where they come from, but in all the dishes you will recognize incredible work and surprising ideas. (Original) Déjate sorprender. Algunos platos seguro que te gustan más, otros menos, unos sabores los conocerás y otros no sabrás de donde vienen, pero en todos los platos reconocerás un trabajo increíble y unas ideas sorprendentes.

(Translated by Google) Spectacular! (Original) Espectacular!

(Translated by Google) The best restaurant of my life (Original) El mejor restaurante de mi vida

(Translated by Google) Diego is an out of series. It also has a young and informal team in the kitchen and the attention in the room that makes you feel at home, but with the gastronomic level of a two ** Michelin. Bravo for the concept and the disruption of many dishes. (Original) Diego es un fuera de serie. Además cuenta con un equipo joven e informal en la cocina y la atención en sala que te hacen sentir como en casa, pero con el nivel gastronómico de un dos ** Michelin. Bravo por el concepto y lo disruptivo de muchos platos.

(Translated by Google) excellent food I loved, very attentive (Original) excelente comida me encanto, muy atentos

(Translated by Google) It is the first time that I went to dinner at DSTAgE and I have a small roller coaster of sensations. We had, dinner, a menu, intermediate, 11 dishes with the starter and 4 desserts. I liked most, but there was another 4 that I did not find the pubto to taste or were too strong, the tuna broth, the roasted cauliflower, the frayed scallop and the bonito in its sauce with brine reduction, as well as I was not seduced the gummy of boletus. I found the staging spectacular and magnifies the attention of the waiters. They are like an orchestra on a moving stage. It is the first time that I went to dinner at DSTAgE and I have a small roller coaster of sensations. We had, dinner, a menu, intermediate, 11 dishes with the starter and 4 desserts. I liked most, but there was another 4 that I did not find the point to taste or were too strong, the tuna broth, the roasted cauliflower, the frayed scallop and the bonito in its sauce with brine reduction, as well as I was not seduced the gummy of boletus. I found the staging spectacular and magnifies the attention of the waiters. They are like an orchestra on a moving stage. (Original) Es la primera vez que iba a cenar a DSTAgE y tengo una pequeña montaña rusa de sensaciones. Tomamos, cenando, un menú, intermedio, 11 platos con el entrante y 4 postres. Me gustaron la mayoria, pero hubo otro 4 que no le encontre el pubto de gusto o estaban demasiado fuerte, el caldo de atún, la coliflor asada, la vieira desilachada y el bonito en sy salsa con reducción de salmuera, asi como tampoco me sedujo la gominola de boletus. Me pareció espectacular la puesta en escena y magnifica la atención de los camareros. Son como una orquesta en un escenario en movimiento. It is the first time that I went to dinner at DSTAgE and I have a small roller coaster of sensations. We had, dinner, a menu, intermediate, 11 dishes with the starter and 4 desserts. I liked most, but there was another 4 that I did not find the point to taste or were too strong, the tuna broth, the roasted cauliflower, the frayed scallop and the bonito in its sauce with brine reduction, as well as I was not seduced the gummy of boletus. I found the staging spectacular and magnifies the attention of the waiters. They are like an orchestra on a moving stage.