1/5 Manvish J. 2 years ago on Google
I
will
only
share
my
experience
crude
and
true
on
16th
Dec
2021:
AT
1205
entered
the
bistrot
and
was
guided
to
a
table,
the
waitress
had
her
mask
on
her
chin
and
handed
us
the
menu.
At
1215
ordered,
a
starter-
calari
croustillant.
And
a
course
of
crevette
au
beurre
basilic
with
salad
and
bread
for
the
lady,
and
1
miwi
ourite
avec
mirroir.
As
other
seafood
is
not
available.
Also,
33cl
soft
drink.
At
1220
we
were
served
our
soft
drink
with
2
clean
high
ball
glass.
Polite
waitress
but
her
mask
still
not
wore
properly.
Now
the
wait
was
long,
and
the
heat
outside
isnt
helping.
At
1305
after
several
reminders,
our
starter
were
serve
with
tomato
sauce
and
it
was
fairly
good.
At
1315
my
partner
had
her
crevettes
au
beurre
basillic
but
the
bread
was
missing.
The
waitress
asked
us
to
wait
for
the
bread.
And
1320
had
my
mine
bouille
without
the
egg,
when
asked
the
waitress
she
said
to
wait.
Still
waiting.....
Ok
i
could
not
wait
more,
so
got
tobthe
front
and
kindly
asked
the
guy
about,
he
said
ill
be
served.
At
13.30
got
the
STALE
bread
and
mirroir.
Disappointed
today
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