New owners since the reopening (after the lockdown) and unfortunately, it is not the same quality. We ordered our usual basic dishes (chicken balls, fried rice, and Cantonese chow mien), hoping they would be somewhat comparable to the original - but sadly they weren't. I usually would have given 2/3-stars for effort, but they're not even on-par with the other basic Chinese restaurants in the area. The restaurant name may have stayed the same, but the recipes did not.

Your run of the mill take out Chinese food place! But still so tasty! When they offer those fritters that are kinda sweet in the circle or football shape iykyk I usually am so happy that I can get it and the rest of the meal just goes so well for me! This place is no exception! And I can’t believe I can get these fritters any time! Also the ho fun was nice! Like this dai pai dong spots in scarbough kinda taste! and having the beef honfun after so long totally hit the spot! Service was quick as we ordered for pick up and immediately ready when I got there on time from when they told me it would be available! And the lady at the counter was super friendly too! Great job overall! Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!

I don't normally write reviews, but I had to rave about Lee's Kitchen. We're always looking for new places to try and decided to order from them tonight. Lee's Kitchen is our new go to restaurant for Hakka food! We ordered 7 dishes (A9 Chicken Pakora, B3 Crispy Ginger Beef, E4 Sweet & Spicy Garlic Shrimp, V11 Stir fry broccoli, N29 Shanghai Thick Noodle, C18 Sweet & Sour Chicken Balls, and H4 Fish with Rice Wine Sauce) and all of them were well cooked and full of flavour. It's very rare that you'll find a Hakka restaurant that does every dish so well. Lee's Kitchen is truly a gem.

A takeout spot to consider if you’re in the area - $10 for their lunch specials and comes with a spring roll and a pop. Got the general tao chicken with rice from their lunch special and tried the chicken gyoza - both delicious!

Service was very slow. Took a very long time for the cashier to attend the desk. Egg fried rice tastes good, but the chicken wings were VERY salty. Not horrible but a little unpleasant. They should keep their deep fried items in styrofoam with a hole in the container so it doesn’t get soggy. There is potential but customer service should be better

Used to have Lee's Kitchen food twice a month, we moved out of the area 8 years ago. Did some business in Markham and ordered what we used to. Cost twice as much and was nothing like we used to order. Will never order from Lee's Kitchen again.

Ordered Cantonese Chow Mein, Chicken Balls with Sweet & Sour Sauce, and Salt and Pepper Fish. The food was prepared quickly. Quantity was fair for the price. Kids enjoyed the Chicken Balls. Would return to try other dishes.

Got takeout from Lee's Kitchen recently and found the experience very good. Was looking for an alternative to Chinese restaurant chains and found Lee's Kitchen online. I was not sure why there were so many polarizing reviews, but I found the quantity and quality of my food excellent and as expected. I particularly enjoyed the "Salt & Pepper Squid" which had a pleasant spiciness. I think Lee's Kitchen is not the cheapest offering for Chinese food, but the quality is fine and the price is reasonable.

I got the Lemon chicken & Yeong chow fried rice. Both were delicious. Will buy from here again.

Worst chinese take out of my life. We ordered D5 dinner for 4. Breaded shrimp with the shells on?? Here’s how to eat this: peel off all the breading along with the shells (where all the flavour was), and eat a shrimp with nothing on it. Egg rolls were filled with tasteless paste. So strange we’ve never seen anything like them before. How do you fail an egg roll?? Noodles arrived crispy, dry and clearly pre-cooked and with little burnt tips. Turns out we’re supposed to pour on the bucket of sauce provided. Ok… Black pepper beef was ok, but it’s exactly the same as the stuff we were supposed to pour on the dry noodles! Waste of money, so sorry we did this!