5/5 JREATS - Jessica R. 2 years ago on Google
Sundays
are
made
for
brunching.
Well,
in
our
case..
late
brunching!
We
all
know
how
hard
it's
been
on
the
hospitality
industry
lately,
so
it
was
great
to
see
the
place
busy
when
we
arrived.
Even
though
staff
were
running
around
for
service,
we
were
still
welcomed
warmly
and
looked
after
from
the
moment
we
were
seated
through
to
when
we
left.
We
really
appreciated
that.
First
thing
I
wanted
to
order
was
the
'Mushroom
&
Parmesan
Bruschetta'.
This
had
black
truffle
oil,
soft
poached
free
range
eggs
and
crème
fraîche
on
white
sourdough
bread.
Their
servings
on
this
was
very
generous
which
of
course
meant
that
it
was
going
to
be
loaded
with
flavour.
It
was
just
beautiful!
The
other
savoury
dish
we
ordered
was
the
'Wagyu
Beef
Burger'.
Most
wagyu
burgers
I
order
have
'the
lot'
but
this
one
had
the
burger
patty,
house
made
bourbon
&
bacon
bbq
sauce,
cheddar
cheese
caramelised
onion
and
lettuce.
Loved
how
smoky
and
rich
this
was
and
it
was
great
to
see
the
patty
cooked
as
it
should,
which
is
medium.
PS;
the
fries
that
came
with
this
were
SO
GOOD!
For
a
sweeter
dish,
we
ordered
the
'Ricotta
Hotcakes'
with
maple
marinated
strawberries
and
pistachio
butter.
This
was
my
favourite
dish.
The
hotcakes
were
soft,
hot
and
fluffy.
Side
note,
you
can
order
this
with
maple
bacon.
We
didn't
do
it
this
time
round,
but
I
think
it
would
taste
incredible
so
I'll
do
it
next
time!
Aaaaand
we
ordered
a
couple
of
boozy
beverages.
I
had
the
'Bloody
Harissa
Mary'
because
hello,
Bloody
Marys!
Yep,
it
was
freakn'
refreshing
and
delicious.