5/5 Sarah charles (. 3 years ago on Google
In
this
current
iso
climate,
we’ve
taken
to
looking
forward
to
our
takeaway
meal
to
give
a
little
reprieve
from
cooking.
What
could
be
better
than
Friday
night
pizza
(or
any
night
really)!
Manoosh
make
both
traditional
Lebanese
pizzas,
folded
pizzas,
wraps,
Lebanese
sides
and
the
traditional
Italian
sort
of
pizza.
With
stores
in
Enmore,
Marrickville,
Waterloo
and
Caringbah,
there’s
a
good
range
of
locations
to
get
your
Manoosh
fix.
Order
online
or
over
the
food
and
get
delivery
or
pick
up
yourselves.
When
deciding
on
a
pizza,
there’s
traditional
favourites
like
a
Margherita
and
Hawaiian
(amongst
many
others)
or
some
modern
styles
which
we
tried,
like
the
spicy
prawn
and
chorizo,
as
well
as
the
king
prawn.
The
pizzas
are
great
and
have
a
nice
light
base,
with
super
flavoursome
toppings.
Gluten
free
bases
are
available
and
there
are
also
vegan
and
vegetarian
options.
Their
specialty
wraps
allow
you
to
choose
your
base,
and
your
protein
but
on
this
visit
we
just
opted
for
the
traditional
Lebanese
zaatar
bread.
It
had
a
generous
slathering
of
zaatar
and
we
absolutely
loved
this.
Plenty
of
Lebanese
sides
are
on
the
menu
and
we
loved
the
crispy
football-shaped
Lamb
Kebbeh,
which
comes
as
a
five
piecer
serving.
Some
of
the
best
we’ve
eaten,
a
lovely
moist
meat
ball
deep
fried
and
delicious.
We
also
enjoyed
the
light
and
fluffy
falafel,
which
worked
perfectly
with
the
garlic
sauce.
The
garlic
sauce
is
unreal.
If
you’d
prefer,
they
also
have
Lamb
Sambousik,
crispy
chicken,
chicken
wings
and
triple
cheesy
balls.
We
didn’t
order
dessert
this
time,
but
they
have
everyone’s
favourite,
the
Nutella
pizza,
baklava
and
also
rice
pudding
and
ice
cream.
For
delivery
food
or
takeaway,
it
travels
well,
the
sides
even
served
in
cardboard
lidded
foil
trays,
labelled
clearly.
We
thoroughly
enjoyed
our
meal
and
would
100
percent
order
again.
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