2/5 stefan a. 1 year ago on Google
have
been
here
on
several
occasions
and
they
have
unfortunately
both
been
quite
lacklustre,
with
average
food
and
average
service
to
be
absolutely
frank.
the
first
visit
was
to
try
out
their
esteemed
waffle
tower
that
i
had
been
seeing
around
on
social
media
at
the
time,
and
it
was
to
our
absolute
dismay
that
it
was
ruined
by
the
staff
or
the
chefs
since
it
was
not
as
presented.
when
the
waitress
attempted
to
empty
it
out
of
its
glass
jar,
we
laughed
it
off
in
pain
as
it
slowly
poured
out
in
chunks,
laying
in
a
puddle
of
caramel,
chocolate,
and
waffle
on
a
plate.
the
second
concern
was
how
we
weren't
able
to
pick
a
flavour
of
our
choice,
and
after
asking
specifically
for
a
chocolate
based
one,
they
had
given
us
something
with
caramel
as
well.
salt
to
the
wound
i
dare
say
(avid
dislike
of
caramel).
subsequent
visits
further
reinforce
the
averageness
of
the
food,
with
the
desserts
being
overpriced
and
under-portioned
in
my
opinion,
when
compared
to
other
desserts
of
the
same
dishes.
it
tasted
cheap
as
well,
another
disappointment.
our
most
recent
visit
was
for
savoury
food,
and
it
was
just
alright.
the
pasta
was..
well,
pasta.
nothing
exceptional,
and
for
nearly
$30,
i
wish
i
had
made
it
at
home
to
be
honest.
the
chips
and
gravy
were
good,
but
i
cant
imagine
how
difficult
it
would
have
been
to
mess
that
up.
the
most
exciting
meal
i
had
out
of
all
my
visits
to
be
honest.
from
the
many
chances
i've
given
this
restaurant
i
think
it's
a
bit
clear
that
although
their
menu
sounds
absolutely
delicious
and
so
unique,
the
execution
is
just
not
up
to
par.
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