5/5 Mark 1 year ago on Google
In
this
review:
Customer
service,
vegan,
sensory,
disabled
access.
Where
to
begin,
I
went
on
the
busiest
night
there
is,
reservation
confirmed
3
times,
for
valentines
day.
Customer
service.
I
was
initially
let
down
by
the
person
who
confirmed
my
online
booking.
She
was
a
lovely
girl,
polite,
and
professional,
but
going
the
extra
mile
(on
the
phone
at
least)
didn't
exist,
I
asked
for
3
things...
1.
A
window
seat,
it's
valentines
and
I
was
told
I
would
be
by
the
flowers.
2.
If
a
candle
could
be
provided
3.
If
flowers
could
be
put
on
the
table
Now
I
offered
to
pay
ahead
for
the
last
item
in
my
list.
I
didn't
get
any
of
the
items
upon
turning
up
(#1
was
most
important).
I
got
a
heads
up
for
item
2
and
item
3
when
I
rang
(saying
I
was
late
by
10
minutes),
but
that
was
okay.
The
window
seat
let
down
was
provided
in
person...
Disappointed,
but
determined,
I
sat
down
by
the
wall
anyway,
as
this
place
looked
great,
and
soon
I
realised,
that
despite
negligible
staff
issues,
the
owner,
the
kitchen,
and
the
polite
and
professional
service
(with
a
smile)
completely
made
the
night
positive
from
that
point
onwards.
Vegan.
Have
you
ever
had
something
actually
resemble,
both
in
taste
and
texture,
an
animal
product?
This
was
my
first
experience
where
a
non
fish
item,
blew
my
mind.
I
had
to
ask
"is
that
really
not
fish?"
Before
readers
say
"a
vegan
wouldn't
know
the
difference"
I'll
remind
you
that
I
used
to
eat
2kg
of
blue
steak
in
a
sitting,
I
loved
meat,
I
loved
fish,
this
tasted
so
close
that
I
was
(and
the
staff,
and
my
fish
eating
girlfriend
all
were)
in
disbelief.
Everything
is
vegan
in
this
restaurant,
and
other
than
the
tandoori
tofu
that
I
would
not
really
mention,
everything
else
was
taken
home,
devoured
and
had
been
over
ordered.
It
really
was
that
good
that
I
am
going
to
struggle
with
anything
less
than
5
stars
for
the
total
review.
Sensory.
While
I
wouldn't
bring
an
autistic
child
here
on
main
events
like
easter
or
valentines,
wow,
it
was
a
perfect
atmosphere,
perfect
lighting,
the
decorations
were
beautiful,
interesting
and
yet
somehow
it
mixed
Indian
and
western
themes
together.
Go
back
20
years,
and
picture
your
favorite
Indian
restaurant,
I
was
feeling
like
that.
Disabled
access.
Unfortunately
I
usually
don't
miss
this
part,
so
I
am
going
to
review
my
photos,
call
up,
and
add
this
information
soon,
because
this
restaurant
deserves
the
correct
mention,
especially
if
they
have
things
in
place
to
accommodate.
The
will
is
there
at
least.
Watch
this
space
Thank
you
all,
I
will
be
back
again
to
sample
more
food,
I
couldn't
have
been
any
happier
with
the
3
mains,
3
starters
and
my
desert
(other
than
by
sitting
at
the
window
😉)
Mark