4/5 Rubin C. 2 years ago on Google
We
had
a
feast
here!
There
weren’t
a
lot
of
people
here
for
lunch
on
a
Sunday,
we
were
almost
the
only
outdoor
table.
But
they
had
great
music
and
very
hospitable
and
knowledgeable
staff
who
really
cares
about
the
food.
We
are
not
too
familiar
with
Colombian
food
so
we
wanted
to
try
a
little
of
everything.
We
ordered
6
shots
of
ceviche.
They
are
presented
on
two
sides
of
the
plate,
one
side
is
citrus
flavored
and
one
is
fruit
flavored.
The
fruit
flavored
ceviches
are
especially
interesting
—
with
mango,
passion
fruit,
and
lulo
(I
think
that’s
what
it’s
called).
Though
the
flavors
are
not
bad,
we
thought
the
seafood
wasn’t
fresh
enough
for
ceviche.
Our
server
highly
recommended
fried
plantain
to
go
with
the
ceviche
shots.
I
originally
thought
it
comes
with
the
ceviche,
but
it’s
extra.
My
bf
really
liked
the
subtle
sweetness
the
fried
plantain
had.
Out
of
all
the
food
we
ordered,
empanadas
and
blood
sausage
gave
us
the
best
impressions.
Their
empanadas
are
not
stuffed
with
all
meat
like
we
are
used
to,
but
a
mixture
of
some
root
veggies
and
the
protein.
The
pulled
beef
empanadas
are
juicier
than
pulled
chicken.
And
we
like
it’s
crust
a
lot.
It
has
a
pleasant
cornmeal
taste.
The
blood
sausage
resembles
of
that
from
Korean
cuisine,
but
smokier.
The
cumin
seasoning
really
stood
out
to
us,
giving
the
sausage
a
great
layer
of
flavor.
Drinks
are
great
here.
We
had
a
couple
of
Colombian
handcraft
cocktails
here
and
shots
of
aguardiente.
Overall
I’d
recommend
coming
here
with
a
big
party!
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