5/5 Veronica P. 2 years ago on Google
Miami
Spice
2021:
I
had
no
idea
this
restaurant
was
tucked
away
into
a
small
hotel
on
Collins
ave.
I
came
here
for
lunch
and
despite
the
hot
summer
day,
sat
outside
because
it
was
so
pretty.
It
seems
like
you
would
have
a
beautiful
sunset
view
if
you
came
for
dinner
and
requested
a
table
by
the
water
(i
may
have
to
revisit
sometime
in
the
future!).
The
food
was
tasty
and
we
enjoyed
everything
we
orderes.
It
is
mostly
latin
american
cuisine
so
we
ordered
the
corn
empanadas
and
the
short
rib
empanadas
and
they
were
both
delicious!
They
each
came
with
their
own
unique
sauces
that
added
value
to
the
dish
as
well.
For
entrees
we
got
the
skirt
steak
and
the
mahi
mahi.
The
steak
was
good.
The
mahi
mahi
had
good
flavor,
but
was
slightly
overcooked.
For
dessert
both
the
deconstructed
key
lime
pie
and
the
bread
pudding
were
great,
but
the
winner
was
the
bread
pudding.
It
wasnt
drenched
with
sauce
like
I'm
accustomed
too,
but
it
was
the
perfect
level
of
moist!
Flavor
was
great,
the
blueberries
really
added
to
it.
10/10!
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