The food is amazing! Came with my Husband twice and each time was as incredible! Kennedy took care of us and she was great! The music, the service and the food is amazing! Cant wait to come back again!

We had our 1st Anniversary Dinner here and everything from the private corner table to the dinner and drink suggestions were spectacular. We defidently created some memories here and we will surely be back

I love the ambiance of this place. As soon as I walked in I realized I was under dressed for the experience but that was do to technical issues when getting ready. It’s a lovely place to dine. I loved my experience. The clam chowder and biscuits were fabulous but, the crispy snapper for 2 did not meet my expectations. The sauce was too salty. Sorry I didn’t take any photos.

My bf and I were very dissappointed with the food and service. First of all they ask you what water you want but do not explain that there is a charge for it. 10 bucks for Fiji water is ridiculous. I understand this is an upscale restaurant and I have been to ones with better service. We waited 15 min for our check and our waiter barely checked on us. I ordered the classic lobster roll and was so excited to try it based on reviews. It was okay, nothing to rave home about. The steak was delicious, though. Sadly it does not come with any sides. Overall we left disappointed as we paid a lot and expected better service.

Very nice place. Went there for dinner and has a great time. The service and food are just amazing. Will definitely come back

Wish it was as good as soho..but not even close. Had a lobster 2 lbs for 138.00 and it was previously frozen. assumed it would be fresh.. Waiter was nice but not very attentive and there were about 4 tables occupied and 4 waitstaff.. Not a good sign for a Friday night in Miami. Nice atmosphere but ???

I'd never had the Feast of the Seven Fishes, even though I'm half Italian. The Miami New Times posted an article about where to eat Christmas Eve and Christmas Day in the Miami metropolitan area. The Lure Fishbar caught my attention partly because the fixed price four course menu was affordable ($65), while other places were priced up to $195. That coupled with the photographs of the interior was enough to sell me on the place. One of the best dining experiences I've ever had in my life. Started off at the bar with a Four B's cocktail that featured Bulleit bourbon. This is one of the best craft bourbon cocktails I have ever tasted. Proceeded to my table and started off with a glass of Taittinger Brut champagne and four Beau Soleil New Brunswick East Coast oysters on the half shell. Both the champagne and the oysters were chilled to perfection. The presentation of the oysters was spectacular. Carefully shucked in their deep cup, with delicious liquor. They came with cocktail sauce, mignonette and two cute little bottles of Tabasco sauce. I chose a glass of 2015 Simonnet-Febvre Chablis with my meal. The first course of my dinner was an Ora King Salmon Crudo. Artfully prepared with a clever combination of herbs, spices, olives and pine nuts. The second course was a Frito Misto featuring calamari and shrimp with an arugula pesto and beurre fondue. The server poured a bit of the fondue over the dish from a small saucière. My only regret was I didn't have a way to savor more of the fondue once I had consumed the course. It was amazing! The third course was Cioppino: a pan-roasted snapper with mussels, octopus, San Marzano tomato, crab butter and focaccia. Quite a delicious cap-off before dessert. One minor detail was overlooked: one of the mussels was not open, so I chose not to consume it. I inserted an uramaki spicy tuna roll before the dessert course, an artistic interpretation of Chocolate Tiramisu. Ended my night with an exceptional espresso. This was one of the most near perfect dining experiences I've ever had in my life. My only complaints are that the water glass remained empty too long throughout the night and at times the service was a bit sluggish and inattentive. It's difficult being a party of one. I was also impressed with the care and attention to detail I saw being paid to the matter of cleaning the tables in preparation for new guests. I've never seen anything like it in my life. Bravo!

Love love love Lure! The atmosphere, food and service are outstanding! Dennis was our server and he was attentive and helpful with his knowledge of the menu! Drinks are strong and excellent! Seafood items are fresh! Steak melts in your mouth! I recommend the shrimp and edemame for appetizers! Dinner has endless choices that are delicious! This restaurant remains consistently good and great service!

It was my birthday celebration and chef Khaleel and his staff who clearly became family gave my family and I the time of our lives. From the moment we stepped in the ambience and the settings took our breaths away. The food is to die for...everything from the entrées to the desert was mind blowing...soooo delicious. To "Dennis d menace"...lol...you were awesome..thank you for the birthday song...such an amazing guy...Panda...we totally enjoyed the fish...Lure you made my birthday one of the best I've ever had...we would be back soon...definitely

Great service all around. Outstanding service from Andy the server. She was great with kids and very attentive. Clam chowder was very tasty. And the steak was cooked to perfection. Definitely will be back.

This is a great restaurant no doubt about it. A great place to go with friends and wear the noise level is enough to contribute to a sense of high energy but not so much that you can't have a great conversation. Among all the dishes I might highlight the lobster roll as being delicious but also reasonably priced. There's some great appetizers not to be missed and above all don't skip dessert. If you like coconut ice cream this is the most extraordinary coconut ice cream I've ever had and I consider myself a coconut ice cream lover. There's also a chocolate mousse cake and a creme brulee that were simply divine.

An amazing place for a date night or a celebration with group of friends. I tried the grilled red snapper what a great choice and one of the cocktails with sake and gin. Not pictured: grilled octopus I mean it was so good with some hummus it was beyond my expectations. Not pictured: crispy snapper for two, so good and really a huge portion. Definitely recommend this place for a special occasion or celebration, or just a hot date night.

My husband and I really enjoyed our meal at Lure. I liked the whole calm and swanky Art Deco vibe of the restaurant. We had a tuna starter and then shared the red snapper dish for two. The red snapper was beautifully prepared, succulent and proportion was so generous we could barely finish it. The presentation was also pretty cool. Our waiter was lovely. The only thing that was just okay was my rum based cocktail. The ladies room could have been a bit more swank as well.

We're avid eaters and are always skeptical of anything in areas as touristy as South Beach but our meal at Lure was very good. Started with some oysters and shrimp into the octopus then the crispy snapper, finishing it off with the creme brulee. I couldn't really tell you which was best. The snapper said it was for two but we could barely finish it. Huge chunks of meat nicely breaded and fried almost orange chicken style. I usually like to pick the whole fish clean myself but it was way easier to eat. Don't forget to pick at the fish bones though, they left plenty! The real hero of the meal was that freaking creme brulee, I regret not ordering 10 of them.

The lobster roll we ordered were salty and overcooked but the tuna tacos and the rock shrimp were great. The place was beautiful and clean but the servers were not very attentive plus they were very slow.. specially if there were not many people at the restaurant. the food was a little pricy for the taste. not a great experience overall. we paid over $160 for 2 people.

Old 2021 redo review. I came here for Miami spice, and I was highly disappointed. For the amount of food to be much quality. Whoever curated this menu did a terrible job. The best thing I had was my dessert, and that about sums it up. Great looking food, terrible taste.