1/5 Priya K. 4 months ago on Google • 7 reviews
Spoiled
biriyani/rotten
smell/$120
gone/disappointment
on
new
year.
I
wanted
to
give
0
star
for
my
experience.
I
have
ordered
small
tray
of
mutton
chukka
biriyani
on
31st
dec
for
new
year.
It
cost
around
$120.
I
ordered
for
my
guest
whom
I
invited
for
the
new
year
party.
I
picked
the
biriyani
around
7pm.
When
I
opened
the
tray
around
11pm,
I
had
the
rotten
smell
and
complete
tray
of
Biriyani
has
been
spoiled.
Since
the
restaurant
was
closed
at
that
time,
I
called
next
day
morning
and
raised
the
complaint.
They
asked
me
to
bring
the
biriyani
back
and
I
clearly
mentioned
that
I
am
living
100kms
away,
they
said
we
will
do
some
thing
for
you
either
replacement
biriyani
or
refund
the
money
back.
I
travelled
almost
100km
from
Barrie
to
Mississauga
and
gave
the
full
tray
of
biriyani.
After
few
minutes,
they
said
we
can’t
give
refund
for
this
as
we
get
complaint
only
from
you,
not
from
any
other
customers.
I
don’t
understand,
how
come
they
are
so
irresponsible
and
provided
this
unacceptable
reply.
At
least
they
should
have
tell
the
same
through
phone.
I
travelled
all
the
way
from
Barrie,
really
I
got
frustrated
with
their
reply.
They
should
have
checked
the
food
before
giving
to
any
customers.
When
customers
is
travelled
100kms
to
get
the
food
from
your
restaurant,
you
should
have
provide
good
service.
I
am
living
in
canada
more
than
5
years
now,
I
never
had
this
kind
of
worst
experience
from
any
other
restaurants.
Good
that
we
ordered
chicken
biriyani
from
BBQ
tonight
(this
biriyani
was
too
good
till
next
day
evening)
so
we
managed
with
that,
else
everyone
will
be
in
complete
disappointment
on
new
year.
When
customer
is
raising
complaint,
please
learn
to
acknowledge
that
first
and
try
to
response
them
back
politely.
Pathetic
restaurant,
you
spoiled
the
reputation
of
Anjappar.
If
it
reaches
to
higher
officials,
please
take
this
matter
very
serious.
You
will
get
similar
review
from
my
friends
also
since
our
new
year
has
been
spoiled
because
of
you.
Also
please
try
to
teach
your
management
people
how
to
handle
the
customers.
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