5/5 Rich W. 11 months ago on Google
From
the
moment
I
walked
into
Greg's
Breakfast,
I
knew
I
was
in
for
a
memorable
experience.
The
cozy
atmosphere
and
interesting
Alabama
sports
memorabilia
made
me
feel
right
at
home.
As
I
walked
towards
the
bar,
I
noticed
about
16
seats
available,
with
a
mix
of
barstools
and
tables
with
two
chairs
each.
It
wasn't
the
most
extensive
restaurant
but
undoubtedly
big
on
personality.
Step
two
of
the
ordering
process
involved
visiting
Greg's
Breakfast
website
to
review
the
menu.
I
wondered
if
they
had
paper
menus,
but
I
found
the
online
menu
helpful.
Step
three
was
where
the
real
magic
happened.
I
got
in
line
to
visit
with
Greg,
the
owner,
who
made
me
feel
like
I
was
the
only
customer
in
the
world
for
the
few
seconds
we
spent
together.
He
took
the
time
to
recommend
dishes
based
on
my
preferences,
and
I
was
impressed
by
his
personalized
approach
to
customer
service.
My
10-year-old
son,
Charlie,
was
with
me
during
our
visit
to
Greg's
Breakfast,
and
he
had
some
hilarious
quotes
about
the
experience.
He
referred
to
it
as
"Gregfast"
and
remarked
on
the
restaurant's
unique
name.
He
also
pointed
out
that
all
the
employees
were
named
Greg,
which
made
for
some
interesting
interactions.
"Hey,
Greg!"
became
a
common
refrain
throughout
our
visit.
(I
told
him
the
other
employees
have
names,
LOL!)
When
it
came
time
to
place
our
order,
Greg
nailed
it.
He
wrote
everything
down
on
an
old-school
order
pad
and
ripped
off
the
perforated
number
for
us.
The
wait
for
our
food
was
well
worth
it.
We
spent
ten
minutes
looking
at
the
Alabama
State
University
football
helmets
with
scuffs
and
other
famous
Alabama
athletic
memorabilia.
We
didn't
even
notice
that
hockey
was
on
the
TV
instead
of
football,
as
we
were
too
busy
taking
in
all
the
attractive
decor.
Finally,
Greg
called
our
name,
and
our
food
arrived.
The
bacon
was
terrific:
it
tasted
like
bacon
should
taste,
and
even
though
it
was
limper
than
I'm
used
to,
it
was
still
delicious.
Charlie
split
his
four
biscuits
in
half
and
slathered
them
with
Welch's
grape
jam,
making
little
sandwiches
with
5x
the
serving
of
grape
jelly
allowed
by
local
ordinance.
Greg
just
smiled
at
him
and
made
us
feel
welcome.
The
biscuits
themselves
were
perfect
-
no
metaphors
needed;
think
of
a
classic
Southern
biscuit
and
imagine
it
perfectly
executed.
The
cheese
grits
were
also
quite
tasty,
with
just
enough
cheesiness.
While
some
salt
or
sugar
might
have
taken
them
to
the
next
level,
I
filled
up
on
the
bacon
and
was
perfectly
content.
Charlie
summed
up
our
experience
perfectly:
"There
was
a
bunch
of
ASU
stuff
in
there.
The
helmet
had
scuff
marks."
He
also
mentioned
that
he
didn't
get
kicked
out
for
sleeping
at
the
breakfast
bar,
but
I
reminded
him
that
we
still
needed
to
pay.
The
unique
decor
and
friendly
atmosphere
made
Greg's
Breakfast
feel
like
a
true
Alabama
institution.
In
conclusion,
if
you're
looking
for
a
personalized,
delicious
breakfast
experience
in
Montgomery,
Greg's
Breakfast
should
be
at
the
top
of
your
list.
The
atmosphere
is
cozy
and
welcoming,
the
food
is
impressive,
and
the
service
is
second
to
none.
Whether
you're
a
local
or
just
passing
through,
stop
by
Greg's
Breakfast
and
say
hello
to
Greg
-
or
one
of
the
many
other
"Gregs"
who
work
there.
You
won't
regret
it!