5/5 Yi Ju Mia W. 1 year ago on Google
Awesome
food!
Creative
combinations!
Better
make
reservation
first!
We
ordered
4
plates
for
2
people!
1.Egg
in
charcoal
crust,
cauliflower
cream
with
coffée,
scarmoza,
pumpkin
seeds
This
one
is
outstanding
with
the
cauliflowerS
texture.
Two
different
kinds
of
mix
with
the
sourness
on
top(
maybe
from
red
beet
or
red
wine
vinegar)!
2.Homemade
„labrïeh“,
cucumber,
melon,
pome
grenata,
molasses,
pistachio
The
yogurt
combine
with
melon,
cucumber
and
cucumber
jelly
is
awesome!
And
the
highlight
is
the
Fig
leave
oil
and
pomegranate
source!
👍
give
the
depth
for
this
plate
very
well
👌
3.
Mediterranen
meagre
fish,
garlic
cream
and
almonds,
green
vegetables
Crispy
skin
with
the
source!
Pretty
Good!
4.
Rack
of
lambs
in
herbs
crust,
salsa
verde,
croqueta
potatoes
in
herbs.
We
guess
there
are
Pees,
green
lemon,
mustard,
herbs,
parsley,
garlic,
olive
oil,
estragon,
green
lemon
skin
accompanying
the
lamb!
Good
😊
you
don’t
really
taste
the
gamey
or
odour
smell
for
the
lamb!
Dessert!
Figs
and
„““Tarragon““““
compote,
yogurt
and
cumin,
walnuts
crumbles!
I
don’t
think
the
taste
can
be
wide
accepted
but
the
combination
of
tarragon
cumin
and
(Greek?)
yogurt
with
the
sourness
of
Figs
are
amazing!
First
taste
I
thought
is
curry
in
the
yogurt!
But
then
I
noticed
it’s
tarragon!
Gourmet
can
try
it!!!!👌