5/5 SnowMotoWhite M. 8 months ago on Google • 22 reviews
A
movie-style
American
and
Italian
lunch,
close
to
the
neighborhood
area
at
Papa
Ricardo
Tomis
Plus.
I
also
found
a
free
table,
it
was
not
crowded.
There
were
still
2
tables
occupied
and
empty
inside.
After
perusing
the
menus,
I
placed
my
order
with
the
waiter
who
was
polite
and
cheerful.
We
ordered
the
prosciuto
e
funghi
pizza
and
the
chef's
specialty
tagliatelle
Grand
Papa
(cooked
in
a
Grana
Padano
parmesan
wheel).
Pizza
Prosciuto
e
Funghi:-
it
was
good
and
fresh
ingredients.
The
top
was
not
burnt,
nor
was
it
left
to
be
fluffy
and
soft
on
the
inside
(uncooked)
and
everything
combined
harmoniously
and
tasty
with
the
sauce
inside
the
top.
Tagliatelle
Grand
Papa
Well,
these
were
really
unexpectedly
tasty
and
made
to
satisfy
any
taste,
even
the
most
demanding
ones.
Tagliatelle
-
left
to
boil
just
enough
to
feel
their
texture
and
taste,
being
homemade,
not
bought
from
any
supplier.
Then
they
were
rolled
in
Grana
Padano
and
cooked
in
front
of
us.
It
smelled
really
good
and
I
couldn't
wait
to
taste
the
dish.
Very
tasty
and
Grana
Padano,
melted
and
soft
mixed
with
tagliatelle,
ham
and
vegetables.
A
delight,
that's
what
I
can
sum
up
as
a
conclusion
for
these
tagliatelle.
I
recommend
trying
their
products,
but
especially
this
chef's
specialty.
I
also
leave
some
pictures.
Thanks
for
a
very
tasty
neighborhood
lunch!
Congratulations
Papa
Ricardo!
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