5/5 soujinboku 3 years ago on Google
(Translated
by
Google)
It's
been
a
popular
restaurant
for
lunch
since
a
long
time
ago,
but
this
time
it's
my
first
night
menu
experience.
You
can
choose
1900
yen
plate
menu
or
2000
yen
course
menu,
all
very
delicious.
You
can
order
the
food
separately,
and
there
is
also
dessert
and
alcohol.
There
are
no
high-quality
ingredients
or
strange
cooking
methods,
and
you
can
enjoy
Okinawa's
slightly
high-quality
ingredients
in
a
fashionable
and
reasonable
manner.
The
hamburger
and
sausage
(how
to
grind
minced
meat)
have
a
good
reputation,
but
the
marinated
ahijo
is
also
very
fresh,
and
I
was
surprised
that
the
seasoning
balance
was
very
good.
The
original
bowls
of
the
store
are
cute
and
play
a
part
in
the
production
of
food.
Another
surprise
was
that
there
were
so
many
takeout
customers.
Evidence
of
good
balance
between
price,
taste
and
volume.
(Original)
随分前からランチが評判の人気店だけど今回は夜メニュー初体験。
1900円プレートメニューまたは2000円コースメニューが選べ、どれも大変美味しい。料理は単品でも注文でき、デザート・アルコールもある。
高級食材・奇をてらった調理法などはなく沖縄のちょいと上質な食材をおしゃれ+リーズナブルに食べられる。
ハンバーグとソーセージ(ひき肉の挽き方)が評判のお店だけどカジキのアヒージョも鮮度がよく、味付けのバランスが大変良くて驚いた。
お店オリジナルの器もかわいくて料理の演出に一役買っている。
もう一つ驚いたのは、テイクアウトのお客が大変多い。
料金と味・ボリュームのバランスがよい証拠。
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