5/5 Cafe S. 5 years ago on Google
I
only
got
an
hour
and
a
half
layover
time
in
my
hand
in
Narita
before
my
connection
flight
to
Thailand,
plus
my
flight
gate
is
the
complete
opposite
direction
from
Ippudo.
But
I
even
skipped
one
airplane's
meal
for
hours
before
landing
just
for
this.
So
all
the
trouble
I
went
through
can't
go
to
waste!
Luckily
the
line
wasn't
as
bad,
less
than
10
minutes.
I
ordered
Akamaru
special
toppings
which
is
the
most
popular
one.
You
also
get
to
choose
the
firmness
of
noodles,
I
personally
like
it
chewier
much
better
than
soft.
I
had
Ippudo
from
New
York
in
the
past
and
it
was
above
average-delicious
while
Ippudo
here
in
Narita
clearly
way
better!
The
broth
is
deep,
porky,
creamy,
strong
yet
light
at
the
same
time.
Umami
miso
paste
and
fragrant
black
garlic
oil
also
add
a
nice
touch
to
an
already
delicious
soup.
Chewy
thin
noodles
goes
well
with
thick
broth
as
expected.
Their
roasted
pork
chashu
were
sliced
almost
too
thin
but
super
tender
and
flavorful.
Semi-boiled
egg,
tasty
while
beansprouts
and
chopped
green
onions
are
my
favorite
toppings
in
ramen.
Japanese
ramen
chefs
can
make
the
highest
tier
of
magical
ramen
soup,
no
wonder
ramen
shops
in
Japan
will
continue
to
stay
on
top
of
the
world
above
any
other
countries.
So
if
you
crave
for
some
serious
ramen
when
you
come
by
Narita
for
your
connection
flight.
I
highly
recommend
you
to
try
Ippudo!
It's
worth
going
through
a
long
line
plus
long
distance
walk
through
busy
crowd.
One
last
thing,
if
you
love
beer
plus
enough
layover
time
try
some
of
their
flavored
Japanese
draft
beer!
I
chose
Kyoho
Grape
beer
which
was
extraordinarily
interesting,
a
strong
grape
flavor
combined
with
tasty
beer.
On
the
way
back
of
my
trip,
I
definitely
will
come
back
for
Matcha
greentea
beer.
Because
of
this
marvelous
spot
and
other
cool
looking
new
restaurants
opened
like
Mitsumoto
Tei.
Narita
is
now
officially
my
all-time
favorite
airport.
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