1/5 Matthew C. 1 year ago on Google
This
is
gonna
be
a
long-winded
review,
but
TLDR
don’t
go
if
you
actually
want
to
eat
Malay
food
So
let’s
begin,
just
drove
to
and
back
toowoomba
and
craving
something
spicy
and
hearty.
Kopitalk
isn’t
open
and
this
restaurant
has
a
review
that
acclaims
the
laksa
is
nice
so
decided
to
try
it
out.
Gotta
be
honest
I
would’ve
went
into
the
Thai
place
few
doors
down
if
it
wasn’t
full.
But
anyway,
went
in
asking
to
dine
in
and
she
went
ahead
and
looked
at
her
watch,
I
thought
what
was
that
for?
But
she
decided
to
wait
me
to
a
table.
Ordered
the
laksa
from
another
waitress.
Came
out
quick
less
than
10
minutes.
And
oh
my
days,
it
was
bad.
Mung
bean
sprout
was
withered
like
you
would
have
it
after
2-3
weeks
in
your
fridge.
Meat
was
marinated
for
god
knows
how
long,
soup
was
sweet
like
cup
of
coffee
with
5
sugars,
70
percent
soup.
Absolute
let
down
Then
saw
that
they
are
hiring
casual
waiting
person,
I
thought
interesting
they’ve
already
have
4-5
waiters
going
around
wiping
tables
and
stuff.
Got
the
reason
why
right
after
I
came
out
from
toilet,
I
would
assume
it’s
the
boss
or
manager
speaking
rudely
(in
Australian
standard)
to
the
waitress,
high
wait
person
turnover
is
my
guess
As
for
other
stuff,
atmosphere
was
not
kampung
at
all,
it
would
be
more
of
a
middle-high
class
restaurant
if
this
is
in
Malaysia.
Light
Malay
rock
playing
in
the
background
is
meh.
Dragon
Chinese
character
hanging
in
the
male
toilet
suggest
owner
could
be
Chinese
but
I’m
generalising.
Now,
I
am
born
and
bred
Malaysian,
take
this
review
as
you
like
but
personally
will
not
recommend,
1
star
for
quick
meal
from
the
kitchen
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