5/5 Parth M. 1 year ago on Google • 74 reviews
One
of
my
best
dining
experience!
The
ambience
was
amazing
with
good
music
playing
in
the
restaurant
that
was
nor
loud
to
hinder
your
conversations
neither
too
feeble
to
sound
like
a
background
theme.
We
were
served
by
Karan
who
was
polite,
understanding
and
there
for
each
of
our
requests.
We
went
for
à
la
carte
though
a
buffet
option
is
also
available
separately.
In
à
la
carte
too
there
were
two
options,
to
have
the
lunch
menu
which
had
predefined
number
of
courses
with
you
choosing
the
dish
for
each
course
our
of
the
available
choices
and
it
was
1800
per
person.
The
other
was
to
go
traditional
way
and
order
whatever
feels
good
to
eat.
We
ordered
Table
Finished
Sizzling
Chicken
Dumpling
With
Garlic
Chives
:
These
were
amazing,
perfectly
cooked
and
went
splendidly
with
the
given
dips.
Tom
Kha
Soup
:
Possibly
one
of
the
top
3
dish
I
have
had
ever
in
a
restaurant.
Soothing,
creamy
and
delightful.
The
coconut
based
soup
is
a
MUST
HAVE.
Satay
Gai
:
Again
a
dish
which
was
just
perfect.
A
delight
in
each
bite.
Katsu
:
The
only
dish
on
the
items
we
ordered
which
was
a
little
underwhelming.
Good
taste
but
it
didn't
hit
the
mark
for
us.
Lemon
Vacherin
:
This
dessert
was
a
treat,
both
visually
and
taste
wise.
The
hints
of
lemon
and
white
chocolate
was
amazing
and
a
work
of
art.
Definitely
recommended.
Korean
Mist
:
This
cocktail
was
suggested
by
our
server
Karan
and
it
didn't
disappoint
at
all.
A
good
balanced
drink
which
went
well
with
the
dishes
that
we
had.
Our
total
bill
came
to
around
₹6800
for
two
people.
Would
definitely
love
to
go
there
again
and
enjoy
more
dishes.
The
quiet,
service
and
amazing
food
is
definitely
a
must
experience.
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