3/5 Victoriya K. 1 year ago on Google
We've
decided
to
visit
this
restaurant
as
the
reviews
have
been
amazing,
however
we
didn't
find
it
great
at
all.
1.
Atmosphere
-
very
outdated
decor,
small
booths
and
cramped
space.
When
we
entered
it
was
very
busy,
rustle
and
bustle
of
plates
clanking
and
people
talking.
Then
in
the
middle
of
the
meal,
music
appeared.
I
guess
they
forgot
to
play
the
music
from
the
beginning.
The
general
vibe
I
got
was
of
a
cafeteria
in
a
nursing
home.
2.
Staff
-
very
friendly
and
knowledgeable.
The
man
at
the
cash
register
operates
an
old
version
of
it
and
calculates
the
change
himself
-
I
respect
that
but
the
annoying
thing
is
paying
at
the
front
as
opposed
to
them
bringing
the
machine
to
you
to
the
table.
We
had
to
wait
to
pay
while
they
were
trying
to
greet
people
coming
in.
The
waitress
was
also
very
friendly
and
gave
us
the
full
description
of
specials
and
answered
our
questions.
3.
Finally,
most
importantly,
the
food!
Honestly,
nothing
mind-blowing.
Yes,
it
was
fresh
and
tasted
decent
BUT
they
didn't
allow
substitutions.
Also,
it
was
on
the
expensive
side
for
what
it
is
-
$20
for
a
sandwich?
Pass.
Limited
menu
-
only
two
pages
and
no
description
of
the
items.
Portion
sizes
were
okay,
but
for
the
price
I
expected
something
more.
And
most
of
all
everything
was
veryyyy
oily.
For
the
tiny
portion
of
the
coleslaw
I
got,
half
of
the
condiment
bowl
was
filled
with
olive
oil
(no
exaggeration).
I
guess
that's
why
they're
called
"The
Buttery".
The
fries
were
also
saturated
with
oil,
and
the
batter
of
my
haddock
was
thin
and
insanely
crispy.
You
could
beat
a
thief
with
that
fish,
if
you
wanted
to.
The
eggs
Benny
that
we
got
was
better,
the
sauce
was
creamier
than
usual
(I
guess
due
to
more
butter
in
it).
The
potatoes
were
good
but
nothing
extraordinary,
just
oily.
Overall,
we
wouldn't
go
back,
there
are
much
better
and
healthier,
budget-friendly
options.