5/5 Japheth K. 8 months ago on Google
I
celebrated
a
friend's
bachelor
party
here,
he
loves
seafood,
and
to
give
an
option
to
non-seafood
lovers
we
tried
Tide
and
Vine.
We
didn't
go
all
out
but
we
certainly
ate
our
fill
of
oysters,
calamari,
and
entrees.
The
oysters
were
fresh
and
delicious
and
we
got
two
dozen.
They
had
a
good
selection
of
East
and
West
coast,
I
can't
fully
recall
which
ones
we
liked
the
most,
I
think
raspberry
point
was
one
of
them.
We
split
calamari
and
scallops,
scallops
were
huge
and
seared
to
perfection,
calamari
wasn't
all
that
special,
a
good
breading
and
a
decent
chew.
We
all
split
some
mussels
and
they
were
done
really
well,
the
broth
was
very
warming.
The
two
of
us
got
Atlantic
Salmon,
one
a
Lobster
special
and
the
other
lobster
roll.
At
least
for
the
salmon,
it
was
seared/charred
nicely,
it
might
have
been
slightly
over
done
by
the
time
it
came
to
our
table
but
paired
with
the
coconut
curry
underneath
it,
it
was
absolutely
excellent
and
very
balanced.
A
heartier
fish
with
a
light
creamy
curry,
was
very
tasty.
Tried
some
of
the
lobster
as
he
didn't
even
eat
the
legs!
It
was
tasty,
MP
is
pretty
harsh
but
what
can
you
do
in
the
economy
today.
My
friend
really
enjoyed
the
lobster
roll,
he
doesn't
eat
much,
but
he
was
stuffed.
Overall,
it
was
a
great
spot,
some
minor
technicalities
but
still
better
than
most
restaurants
in
the
area.
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