5/5 Kevin T. 1 year ago on Google
I
claim
to
be
no
expert
on
Thai
food,
but
probably
know
what
a
good
dining
place
is
from
extensive
traveling
around
the
world.
To
start
with,
this
is
not
a
place
for
you
to
pull
out
your
diamonds
and
put
on
your
4
inch
heels
to
walk
down
soi
33,
but
better
consider
arriving
in
a
car
relaxed
and
casual.
Don’t
expect
fancy
ingredients,
but
what
a
good
kitchen
can
do
with
the
best
and
freshest
available
in
Thailand.
As
a
couple,
we
had
7
dishes
and
3
drinks
and
that
was
a
pretty
good
sampling
of
their
menu.
Unless
you
are
on
a
crusade
on
what
you
can
handle
in
terms
of
spiciness,
I
would
recommend
the
less
spicy
dishes
to
appreciate
the
flavours
they
try
to
assemble
for
your
taste
butts.
The
dishes
were
flavourful,
well
balanced
and
the
chefs
seem
to
know
how
to
execute
each
dish
to
perfection.
I
would
give
the
food
a
five
for
the
overall
craftiness.
For
the
service,
well…
I
would
give
it
a
five
for
their
pleasantness,
efforts
and
efficiency
considering
this
is
always
a
packed
restaurant.
Please
do
make
a
reservation
to
avoid
disappointment.
For
the
ambience,
I
would
give
it
a
five
for
the
casual
decor
that
works,
easy
vibe
despite
the
jazzy
cover
music
that
I
am
not
a
fan
of.
For
the
value,
the
bill
came
to
2,500
baht,
which
I
found
to
be
a
steal
considering
this
is
a
Michelin
restaurant.
I
rarely
give
a
five
star
rating,
but
this
is
one
of
the
rare
finds
that
is
worth
the
rating.
To
avoid,
skip
the
dessert
unless
you
have
a
very
sweet
tooth.
Otherwise
go
and
appreciate
the
best
of
a
Thai
foodie
experience.
19 people found this review helpful 👍