5/5 Div n. 8 months ago on Google • 26 reviews
As
a
Malaysian
on
holiday
in
Bangkok,
I
had
the
extraordinary
pleasure
of
discovering
a
Malaysian
dining
gem
that
was
nothing
short
of
a
culinary
revelation.
This
establishment,
which
serves
authentic
Penang
cuisine
with
a
unique
Eurasian
twist,
left
me
in
awe
with
its
distinctive
flavors
and
innovative
approach
to
Malaysian
culinary
traditions.
The
moment
I
walked
into
the
restaurant,
I
was
greeted
by
the
tantalizing
scent
of
Penang
spices,
and
the
ambiance
transported
me
to
the
heart
of
George
Town.
The
exterior
and
interior
decor,
blending
the
best
of
Malaysian
and
Eurasian
aesthetics,
created
an
inviting
atmosphere
that
felt
both
nostalgic
and
fresh.
The
menu
was
a
treasure
trove
of
mouthwatering
delights,
but
I
couldn't
resist
starting
with
the
Mamak
Mee
Goreng
which
was
vegan
based.
The
stir-fried
noodles
were
a
perfect
balance
of
spicy
and
savory,
coated
in
a
flavorful
sauce
that
danced
on
my
taste
buds.
The
addition
of
tasty
sweet
potato
cubes
and
fried
tofu
added
a
delightful
twist
to
this
classic
dish.
For
the
main
course,
I
had
to
try
both
the
Devil's
Pork
Curry
and
Pork
Vindaloo.
The
Devil's
Pork
Curry
was
a
revelation
of
flavors—tender
chunks
of
pork
soaked
in
a
rich,
fiery
curry
that
was
tamed
only
by
the
fragrant,
perfectly
steamed
rice.
It
was
an
exquisite
rollercoaster
of
spicy
goodness
that
left
my
taste
buds
tingling.
The
Pork
Vindaloo,
on
the
other
hand,
was
an
explosion
of
flavors
in
my
mouth.
The
tangy
and
slightly
sweet
vindaloo
sauce
complemented
the
succulent
pork
beautifully.
It
was
a
delightful
union
of
Eurasian
and
Malaysian
influences,
resulting
in
a
dish
that
was
nothing
short
of
divine.
This
Malaysian
dining
place
in
Bangkok
is
a
true
gem
for
anyone
seeking
authentic
Penang
cuisine
with
an
inventive
Eurasian
twist.
The
Mamak
Mee
Goreng,
Devil's
Pork
Curry,
and
Pork
Vindaloo
are
a
must-try
trio
that
will
take
your
taste
buds
on
a
tantalizing
adventure.
The
burst
of
flavors
in
every
bite
is
an
experience
you
won't
soon
forget,
making
this
restaurant
an
essential
stop
for
Malaysians
in
Bangkok
and
food
enthusiasts
alike.
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